Recent developments in usage of natural antioxidants to improve chicken meat production and quality

Bulgarian Journal of Agricultural Science

Volumn 19, Issue 5, 2013, Pages 889-896

  Fotina, A A ^a   Fisinin, V I ^b   Surai, P F ^c,d,e  

^a SUMY NATIONAL AGRARIAN UNIVERSITY   (Ukraine)

^b Federal Agency of Scientific Organizations   (Russian Federation)

^c Feed Food Ltd   (United Kingdom)

^d SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^e ODESSA NATIONAL ACADEMY OF FOOD TECHNOLOGIES   (Ukraine)

Author keywords

Antioxidants; Chicken; Meat quality; Stress

Indexed keywords

EID: 84893786162     PISSN: 13100351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (59)

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