Humoral Immune Response Impairment Following Excess Vitamin e Nutrition in the Chick and Turkey

Poultry Science

Volumn 77, Issue 7, 1998, Pages 956-962

  Friedman, Aharon ^a   Bartov, Ido ^b   Sklan, David ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b VOLCANI CENTER   (Israel)

Author keywords

Antibody; Chick; Immune response; Turkey; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; BACTERIUM ANTIBODY; VACCINE; VIRUS ANTIBODY;

ANIMAL; ANIMAL FOOD; ARTICLE; BIOSYNTHESIS; BLOOD; CHICKEN; DRUG EFFECT; EATING; ESCHERICHIA COLI; IMMUNOLOGY; MALE; NEWCASTLE DISEASE PARAMYXOVIRUS; POXVIRUS; TURKEY (BIRD); WEIGHT GAIN;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANTIBODIES, BACTERIAL; ANTIBODIES, VIRAL; CHICKENS; EATING; ESCHERICHIA COLI; MALE; NEWCASTLE DISEASE VIRUS; POXVIRIDAE; TURKEYS; VACCINES; VITAMIN E; WEIGHT GAIN;

EID: 0032111952     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/77.7.956     Document Type: Article

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