Determination of quality constituents in the young leaves of albino tea cultivars

Food Chemistry

Volumn 155, Issue , 2014, Pages 98-104

  Feng, Lin ^a   Gao, Ming Jun ^b   Hou, Ru Yan ^a   Hu, Xiao Yi ^a   Zhang, Liang ^a   Wan, Xiao Chun ^a   Wei, Shu ^a  

^a ANHUI AGRICULTURAL UNIVERSITY   (China)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Albino tea; Camellia sinensis; Metabolic profiling; Multivariate analysis; Tea quality

Indexed keywords

AMINO ACIDS; CAFFEINE; CHLOROPHYLL; METABOLISM; MULTIVARIANT ANALYSIS; PHENOLS;

ALBINO TEA; CAMELLIA SINENSIS; CHEMICAL CONSTITUENTS; METABOLIC PROFILES; METABOLIC PROFILING; METABOLITE PROFILES; MULTI VARIATE ANALYSIS; TOTAL CAROTENOIDS;

FLAVONOIDS;

AMINO ACID; BETA CAROTENE; BETA CRYPTOXANTHIN; CAFFEINE; CAROTENOID; CATECHIN; CHLOROPHYLL A; CHLOROPHYLL B; THEANINE; VIOLAXANTHIN; XANTHOPHYLL; ZEAXANTHIN;

ALBINO TEA; ARTICLE; CHLOROPHYLL CONTENT; CONTROLLED STUDY; CULTIVAR; METABOLITE; NONHUMAN; PLANT LEAF; TEA;

ALBINO TEA; CAMELLIA SINENSIS; METABOLIC PROFILING; MULTIVARIATE ANALYSIS; TEA QUALITY;

AMINO ACIDS; CAFFEINE; CAMELLIA SINENSIS; CATECHIN; CHLOROPHYLL; DISCRIMINANT ANALYSIS; HUMANS; PLANT EXTRACTS; PLANT LEAVES; QUALITY CONTROL; TASTE; TEA; XANTHOPHYLLS;

EID: 84893687914     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.01.044     Document Type: Article

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