Comparison of chemical compositions of Ilex latifolia Thumb and Camellia sinensis L.

Food Chemistry

Volumn 75, Issue 3, 2001, Pages 339-343

  Liang, Yuerong ^a   Ma, Weiyang ^b   Lu, Jianliang ^a   Wu, Ying ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY SCHOOL OF MEDICINE   (China)

Author keywords

Amino acids; Caffeine; Camellia sinensis; Ilex latifolia; Polyphenols

Indexed keywords

ALANINE; AMINO ACID; ARGININE; ASCORBIC ACID; ASPARTIC ACID; CAFFEINE; CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; FLAVONOID; GLUTAMIC ACID; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; LYSINE; PHENYLALANINE; POLYPHENOL; QUERCETIN; RUTOSIDE; SERINE; THREONINE; TRYPTOPHAN; TYROSINE; VALINE;

AMINO ACID ANALYSIS; ARTICLE; BEVERAGE; CHEMICAL COMPOSITION; COMPARATIVE STUDY; NONHUMAN; PLANT; PLANT LEAF; SPECIES DIFFERENCE;

EID: 0034766468     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00209-6     Document Type: Article

References (7)

1. A review on research of Kuding Cha (Ilex latifolia Thumb)
2. The healthy function of Kuding Cha (Ilex laifolia Thumb) and its products development
3. Studies on relationship between chemical composition and black tea quality of various tea clones (Camellia sinensis L)
4. Survey and identification of Kuding Cha (Ilex latifolia Thumb) resources in Zhejiang Province
5. Flavones in green tea (Part I). Isolation and structure of flavones occurring in green tea infusion