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Volumn 81, Issue 5, 2006, Pages 809-812

A study on the chemical composition of albino tea cultivars

Author keywords

[No Author keywords available]

Indexed keywords

CAMELLIA SINENSIS;

EID: 33749011400     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2006.11512142     Document Type: Article
Times cited : (65)

References (13)
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  • 3
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    • Physiological and biochemical essence of the extraordinary characters of Anji Baicha
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    • Effect of gibberellins on chemical composition and quality of tea (Camellia sinensis)
    • LIANG, Y. R., LU, J. L. and SHANG, S. L. (1996). Effect of gibberellins on chemical composition and quality of tea (Camellia sinensis). Journal of the Science of Food and Agriculture, 72, 411-414.
    • (1996) Journal of the Science of Food and Agriculture , vol.72 , pp. 411-414
    • Liang, Y.R.1    Lu, J.L.2    Shang, S.L.3
  • 5
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    • Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions
    • LIANG, Y. R., LU, J. L., ZHANG, L. Y., WU, S. and WU, Y. (2003). Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions. Food Chemistry, 80, 283-290.
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    • In Chinese
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    • Lin, S.Y.1
  • 8
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    • Expression of basic genes involved in tea polyphenols in relation to accumulation of catechins and total tea polyphenols
    • MAMATI, E. G., LIANG, Y. R. and LU, J. L. (2006). Expression of basic genes involved in tea polyphenols in relation to accumulation of catechins and total tea polyphenols. Journal of the Science of Food and Agriculture, 86, 459-464.
    • (2006) Journal of the Science of Food and Agriculture , vol.86 , pp. 459-464
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  • 9
    • 0026730694 scopus 로고
    • Caffeine and the central nervous system: Mechanism of action, biochemical, metabolic and psycho-stimulant effects
    • NEHLIG, A., DAVAL, J. L. and DEBRY, G. (1992). Caffeine and the central nervous system: mechanism of action, biochemical, metabolic and psycho-stimulant effects. Brain Research Reviews, 17, 139-170.
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    • Nehlig, A.1    Daval, J.L.2    Debry, G.3
  • 10
    • 0030847192 scopus 로고    scopus 로고
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    • OBANDA, M., OWUOR, P. O. and TAYLOR, S. J. (1997). Flavanol composition and caffeine content of green leaf as quality potential indicators of Kenyan black teas. Journal of the Science of Food and Agriculture, 72, 209-215.
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    • SOUFLEROS, E. H., BOULOUMPASI, E., TSARCHOPOULOS, C. and BILIADERIS, C. G. (2003). Primary amino acids profiles of Greek white wines and their use in classification according to variety, origin and vintage. Food Chemistry, 80, 261-273.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.