Effect of ethanol content on supercritical carbon dioxide extraction of caffeine from tea stalk and fiber wastes

Journal of Supercritical Fluids

Volumn 55, Issue 1, 2010, Pages 156-160

  Içen, Hacer ^a   Gürü, Metin ^b  

^a OSMANIYE KORKUT ATA UNIVERSITY   (Turkey)

^b GAZI UNIVERSITY   (Turkey)

Author keywords

Caffeine; Ethanol; Extraction; Supercritical carbon dioxide; Tea fiber; Tea stalk

Indexed keywords

CAFFEINE; CHLOROFORM EXTRACTION; CONVENTIONAL METHODS; COSOLVENTS; ECONOMICAL VALUE; EXTRACTION TEMPERATURES; EXTRACTION TIME; PROCESS PRESSURE; SUPERCRITICAL CARBON DIOXIDE EXTRACTION; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL EXTRACTION; TEA FIBER; TEA PLANTS; TEA STALK; TURKISHS;

CARBON DIOXIDE; CARBON FIBERS; ETHANOL; EXTRACTION; FIBERS; LEACHING; WASTES;

SUPERCRITICAL FLUID EXTRACTION;

EID: 78049236431     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2010.07.009     Document Type: Article

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