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Volumn 26, Issue 1, 2014, Pages 157-175

Comparison between conventional solid phase extraction and its simplified method for HPLC determination of five flavonoids in orange, tangerine, and lime juice samples

(7) Asghari, A a Barfi, B a Barfi, A b Saeidi, I c Ghollasi Moud, F c Peyrovi, M d Beig Babaei, A c

a SEMNAN UNIVERSITY (Iran)

b ARAK UNIVERSITY (Iran)

c Industrial Research of Iran (Iran)

d UNIVERSITY OF MAZANDARAN (Iran)

Author keywords

citrus fruit juice; flavonoid; HPLC; SPE

Indexed keywords

EID: 84893598334 PISSN: 12332356 EISSN: 20835736 Source Type: Journal
DOI: 10.1556/AChrom.26.2014.1.12 Document Type: Article

Times cited : (7)

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