Evaluation of Geranium spp., Helleborus spp. and Hyssopus spp. polyphenolic extracts inhibitory activity against urease and α-chymotrypsin

Journal of Enzyme Inhibition and Medicinal Chemistry

Volumn 29, Issue 1, 2014, Pages 28-34

  Paun, Gabriela ^a   Litescu, Simona Carmen ^a   Neagu, Elena ^a   Tache, Andreia ^a   Lucian Radu, Gabriel ^a,b  

^a NATIONAL INSTITUTE OF RESEARCH AND DEVELOPMENT FOR BIOLOGICAL SCIENCES   (Romania)

^b UNIVERSITY POLITEHNICA OF BUCHAREST   (Romania)

Author keywords

Alpha chymotrypsin inhibition; Geranium robertianum; Helleborus purpurascens; Hyssopus officinale; Phenolic compounds content; Urease inhibition

Indexed keywords

CHYMOTRYPSIN A; FLAVONOID; GERANIUM ROBERTIANUM EXTRACT; HELLEBORUS PURPURASCENS EXTRACT; HYSSOPUS OFFICINALE EXTRACT; PLANT MEDICINAL PRODUCT; POLYPHENOL DERIVATIVE; TANNIN DERIVATIVE; UNCLASSIFIED DRUG; UREASE;

ARTICLE; DRUG SCREENING; ENZYME INHIBITION; ENZYME INHIBITION ASSAY; GERANIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROFILTRATION; NONHUMAN; PHYTOCHEMISTRY; PRIORITY JOURNAL; ULTRAFILTRATION; ULTRAVIOLET SPECTROSCOPY; VERATRUM;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHYMOTRYPSIN; ENZYME INHIBITORS; GERANIUM; HELLEBORUS; LAMIACEAE; PLANT EXTRACTS; POLYPHENOLS; SPECTROPHOTOMETRY, ULTRAVIOLET; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; UREASE;

EID: 84893443452     PISSN: 14756366     EISSN: 14756374     Source Type: Journal    
DOI: 10.3109/14756366.2012.749399     Document Type: Article

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