Inhibitory activity against urease of quercetin glycosides isolated from allium cepa and psidium guajava

Bioscience, Biotechnology and Biochemistry

Volumn 74, Issue 4, 2010, Pages 878-880

  Shabana, Samah ^a   Kawai, Azusa ^a   Kai, Kenji ^a   Akiyama, Kohki ^a   Hayashi, Hideo ^a  

^a Osaka Prefecture University   (Japan)

Author keywords

Edible plant; Flavonoid; Quercetin; Quercetin glycoside; Urease inhibitor

Indexed keywords

ALLIUM CEPA; EDIBLE PLANTS; FLAVONOIDS; GLUCOPYRANOSIDE; IC50 VALUE; INHIBITORY ACTIVITY; JACK BEAN; METHANOLIC EXTRACTS; PSIDIUM GUAJAVA; UREASE INHIBITORS;

FATTY ACIDS; SUGARS;

PHENOLS;

AVICULARINE; FLAVONOID; GUAIJAVERIN; METHANOL; QUERCETIN; RUTOSIDE; UREASE;

ARTICLE; CHEMISTRY; GUAVA; ONION;

FLAVONOIDS; METHANOL; ONIONS; PSIDIUM; QUERCETIN; RUTIN; UREASE;

ALLIUM CEPA; CANAVALIA ENSIFORMIS; PSIDIUM; PSIDIUM GUAJAVA;

EID: 77951566095     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.90895     Document Type: Article

References (18)

1. Mobley HLT and Hausinger RP, Microbiol. Rev., 53, 85-108 (1989).
2. Krajewska B and Zaborska W, Bioorg. Chem., 35, 355-365 (2007).
3. Amtul Z, Atta-ur-Rahman, Siddiqui RA, and Choudhary MI, Curr. Med. Chem., 9, 1323-1348 (2002).
4. Xiao ZP, Shi DH, Li HQ, Zhang LN, Xu C, and Zhu HL, Bioorg. Med. Chem., 15, 3703-3710 (2007).
5. Ahmad VU, Hussain J, Hussain H, Jassbi AR, Ullah F, Lodhi MA, Yasin A, and Choudhary MI, Chem. Pharm. Bull., 51, 719-723 (2003).
6. Matsubara S, Shibata H, Ishikawa F, Yokokura T, Takahashi M, Sugimura T, and Wakabayashi K, Biochem. Biophys. Res. Commun., 310, 715-719 (2003).
7. Yang SW, Ho JN, Lee YH, Sin H, Hong BS, and Cho HY, J. Korean Soc. Food Sci. Nutr., 33, 767-777 (2004).
8. Fossen T, Pedersen AT, and Andersen ØM, Phytochemistry, 47, 281-285 (1998).
9. Slimestad R, Andersen ØM, Francis GW, Marston A, and Hostettmann K, Phytochemistry, 40, 1537-1542 (1995).
10. ElKhadem H and Mohammed YS, J. Chem. Soc., 3320-3323 (1958).
11. Schieber A, Hilt P, Conrad J, Beifuss U, and Carle R, J. Sep. Sci., 25, 361-364 (2002).
12. Middelton E and Kandaswami C, "The Flavonoids: Advances in Research since 1986," ed. Harborne JB, Chapman and Hall, London, pp. 452-453 (1986).
13. Gutierrez RMP, Mitchell S, and Solis RV, J. Ethnopharmacol., 117, 1-27 (2008).
14. Tamura K, Japan Kokai Tokkyo Koho, 2004091338 (Mar. 25, 2004).
15. Ahmed M, Muhammad N, Ahmed M, Lodhi MA, Mahjabben, Jehan N, Khan Z, Ranjit R, Shaheen F, and Choudhary MI, J. Enzyme Inhib. Med. Chem., 23, 386-390 (2008).
16. Pastene E, Troncoso M, Fifueroa G, Alarco″n J, and Speisky H, J. Agric. Food Chem., 57, 416-424 (2009).
17. Fujii T and Saito M, Biosci. Biotechnol. Biochem., 73, 1989-1993 (2009).
18. Weatherburn MW, Anal. Chem., 39, 971-974 (1967).