Green tea polyphenols protect against okadaic acid-induced acute learning and memory impairments in rats

Nutrition

Volumn 30, Issue 3, 2014, Pages 337-342

  Li, Hongyu ^a   Wu, Xiukui ^a   Wu, Qiong ^a   Gong, Dezheng ^a   Shi, Meijun ^a   Guan, Lili ^a   Zhang, Jun ^a   Liu, Jing ^a   Yuan, Bo ^a   Han, Guozhu ^a   Zou, Yuan ^a  

^a DALIAN MEDICAL UNIVERSITY   (China)

Author keywords

Green tea polyphenols; Hyperphosphorylation; Neuroprotection; Okadaic acid; Tau protein

Indexed keywords

GREEN TEA POLYPHENOLS; HYPERPHOSPHORYLATION; NEUROPROTECTION; OKADAIC ACID; TAU PROTEIN;

ALZHEIMER DISEASE; ANIMALS; ANTIOXIDANTS; HIPPOCAMPUS; LEARNING; MAZE LEARNING; MEMORY DISORDERS; NEUROPROTECTIVE AGENTS; OKADAIC ACID; PHOSPHORYLATION; POLYPHENOLS; RATS; RATS, SPRAGUE-DAWLEY; TAU PROTEINS; TEA;

EID: 84893351130     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2013.08.021     Document Type: Article

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