DSC study on the thermal properties of soybean protein isolates/corn starch mixture

Journal of Thermal Analysis and Calorimetry

Volumn 115, Issue 2, 2014, Pages 1633-1638

  Li, Shujing ^a   Wei, Yimin ^a   Fang, Yanqiang ^a   Zhang, Wei ^a   Zhang, Bo ^a  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Corn starch; Differential scanning calorimetry; Soybean protein isolates; Thermal property

Indexed keywords

CORN STARCH; DSC STUDIES; MASS FRACTION; SOYBEAN PROTEIN ISOLATES; SOYBEAN PROTEIN ISOLATES (SPI); STARCH GELATINIZATION; THERMAL TRANSITIONS; THERMO-MECHANICAL;

BLENDING; DIFFERENTIAL SCANNING CALORIMETRY; GELATION; HEATING RATE; HYBRID MATERIALS; MIXTURES; PROTEINS; THERMODYNAMIC PROPERTIES;

STARCH;

EID: 84893139503     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-013-3433-4     Document Type: Article

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