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Volumn 42, Issue 26, 2001, Pages 10111-10117

DSC study on the thermal properties of sunflower proteins according to their water content

(4) Rouilly, A a Orliac, O a Silvestre, F a Rigal, L a

a UNIVERSITÉ DE TOULOUSE (France)

Author keywords

Proteins; Relaxation; Sunflower

Indexed keywords

BIODEGRADATION; HYDRATION; PROTEINS; WATER;

SUNFLOWERS;

POLYMERS;

VEGETABLE PROTEIN;

ABSORPTION; ARTICLE; BIODEGRADATION; CHEMICAL STRUCTURE; HYDRATION; PHASE TRANSITION; SUNFLOWER; THERMAL ANALYSIS; VISCOELASTICITY; WATER CONTENT;

BIODEGRADABILITY; GLASS TRANSITION TEMPERATURE; MOISTURE CONTENT; PROTEIN; RELAXING; THERMAL PROPERTY;

EID: 0035955098 PISSN: 00323861 EISSN: None Source Type: Journal
DOI: 10.1016/S0032-3861(01)00555-9 Document Type: Article

Times cited : (51)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.