Effects of starch properties on rheological characteristics of starch/meat complexes

Journal of Food Engineering

Volumn 57, Issue 3, 2003, Pages 287-294

  Li, Jeng Yune ^a   Yeh, An I ^b  

^a ALETHEIA UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Rheological property; Starch meat complex; Swelling power

Indexed keywords

OSCILLATIONS; PROTEINS; RHEOLOGY; STARCH; TEXTURES;

DYNAMIC OSCILLATORY MEASUREMENTS;

MEATS;

SOLANUM TUBEROSUM;

EID: 0037402021     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00309-6     Document Type: Article

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