Radiation effects on viscosimetry of protein based solutions

Radiation Physics and Chemistry

Volumn 63, Issue 3-6, 2002, Pages 357-359

  Sabato, S F ^a   Lacroix, M ^b  

^a INSTITUTO DE PESQUISAS ENERGÉTICAS E NUCLEARES   (Brazil)

^b INRS INSTITUT ARMAND FRAPPIER   (Canada)

Author keywords

Caseinates; Gamma irradiation; Soy protein; Viscosimetry; Whey protein

Indexed keywords

GLYCEROL; IRRADIATION; MACROMOLECULES; PLASTICIZERS; RADIATION EFFECTS; SOLUTIONS; VISCOSITY MEASUREMENT;

GAMMA IRRADIATION;

PROTEINS;

COBALT 60; GLYCEROL; MILK PROTEIN; SOYBEAN PROTEIN;

ARTICLE; FLOW KINETICS; GAMMA IRRADIATION; MACROMOLECULE; RADIATION DOSE; RADIATION RESPONSE; VISCOMETRY; VISCOSITY; WHEY;

EID: 0036124874     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0969-806X(01)00525-4     Document Type: Article

References (5)

1. Radiation effects on agar, alginates and carrageenan to be used as food additives
2. Termoluminescência e viscosimetria na detecção de especiarias processadas por radiação
3. Formation of free-standing sterilised edible films from irradiated caseinates
4. Formation of sterilized edible films based on caseinates: Effects of calcium and plasticizers
5. Enzymatic treatments and thermal effects on edible soy protein films