Antioxidative compounds isolated from the rhizomes of smaller galanga (Alpinia officinarum Hance)

BioFactors

Volumn 21, Issue 1-4, 2004, Pages 305-308

  Ly, Tram Ngoc ^a   Shimoyamada, Makoto ^a   Kato, Koji ^a   Yamauchi, Ryo ^a  

^a GIFU UNIVERSITY   (Japan)

Author keywords

Alpinia officinarum Hance; Antioxidant; Coumaryl alcohol; Galanga; Phenylpropanoid

Indexed keywords

1,5 BIS(4 HYDROXYPHENYL) 1 ETHOXY 2 (METHOXYMETHYL) 4 PENTENE; 1,5 BIS(4 HYDROXYPHENYL) 1 METHOXY 2 (METHOXYMETHYL) 4 PENTENE; 1,5 BIS(4 HYDROXYPHENYL) 1 [3 (4 ACETOXYPHENYL) 2 PROPENOXY] 2 (METHOXYMETHYL) 4 PENTENE; 1,5 BIS(4 HYDROXYPHENYL) 2 (HYDROXYMETHYL) 4 PENTEN 1 OL; 1,5 BIS(4 HYDROXYPHENYL) 2 (METHOXYMETHYL) 4 PENTEN 1 OL; 4 COUMARYL ALCOHOL; 4 COUMARYL ALCOHOL GAMMA O METHYL ETHER; ALPINIA GALANGA EXTRACT; ESSENTIAL FATTY ACID; METHANOL; PROPIONIC ACID DERIVATIVE; UNCLASSIFIED DRUG; ANTIOXIDANT; LINOLEIC ACID; LINOLEIC ACID METHYL ESTER;

ANTIOXIDANT ACTIVITY; AUTOOXIDATION; CONFERENCE PAPER; DRUG ISOLATION; EXTRACTION; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; PRIORITY JOURNAL; RHIZOME; ALPINIA; ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; ISOLATION AND PURIFICATION; OXIDATION REDUCTION REACTION;

ALPINIA OFFICINARUM; KAEMPFERIA GALANGA;

ALPINIA; ANTIOXIDANTS; LINOLEIC ACIDS; MODELS, MOLECULAR; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; RHIZOME;

EID: 16444386887     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.552210159     Document Type: Conference Paper

References (4)

1. T.N. Ly, R. Yamauchi and K. Kato, Volatile components of the essential oils in galanga (Alpinia officinarum Hance) from Vietnam, Food Sci. Technol. Res. 1 (2001), 303-306.
2. T.N. Ly, R. Yamauchi and K. Kato, Isolation and structural elucidation of some glycosides from the rhizomes of smaller galanga (Alpinia officinarum Hance), J. Agric. Food Chem. 50 (2002), 4919-4924.
3. R. Yamauchi, K. Kato, S. Oida, J. Kanaeda and Y. Ueno, Benzyl caffeate, an antioxidative compound isolated from propolis, Biosci. Biotechnol. Biochem. 56 (1992), 1321-1322.
4. T.N. Ly, M. Shimoyamada, K. Kato and R. Yamauchi, Isolation and characterization of some antioxidative compounds from the rhizomes of smaller galanga (Alpinia officinarum Hance), J. Agric. Food Chem. 51 (2003), 4924-4929.