Nutritional value of soybean meal produced from high protein, low oligosaccharide, or conventional varieties of soybeans and fed to weanling pigs

Animal Feed Science and Technology

Volumn 188, Issue , 2014, Pages 64-73

  Baker, K M ^a   Liu, Y ^a   Stein, H H ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Amino acids; Energy; High protein; Low oligosaccharide; Soybean meal; Weanling pigs

Indexed keywords

GLYCINE MAX; SUIDAE; ZEA MAYS;

EID: 84892897833     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2013.10.018     Document Type: Article

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