Intensification of the interfacial adsorption of whey soy protein in the liquid phase using a foam separation column with the vertical sieve tray internal

Industrial Crops and Products

Volumn 53, Issue , 2014, Pages 308-313

  Zhang, Zhe ^a   Zhang, Yuecheng ^a   Wu, Zhaoliang ^a   Zhang, Qian ^a   Wang, Yu ^a  

^a HEBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Foam separation; Interfacial adsorption; Vertical sieve tray; Whey soy proteins

Indexed keywords

ADSORPTION PROPERTIES; BUBBLE DIAMETER; DESIGN PARAMETERS; FOAM SEPARATION; INTERFACIAL ADSORPTION; SIEVE TRAY; SOY PROTEIN; SURFACE EXCESS;

ADSORPTION; PROTEINS; SEPARATION; SIEVES;

LIQUIDS;

ADSORPTION; COMPARATIVE STUDY; DIAMETER; FOAM; PROTEIN; SIEVING;

EID: 84892881844     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.12.040     Document Type: Article

References (40)

1. Al-Muhtaseb A.H., Al-Harahsheh M., Hararah M., Magee T.R.A. Drying characteristics and quality change of unutilized-protein rich-tomato pomace with and without osmotic pre-treatment. Ind. Crops Prod. 2010, 31:171-177.
2. Arabadzhieva D., Mileva E., Tchoukov P., Miller R., Ravera F., Liggieri L. Adsorption layer properties and foam film drainage of aqueous solutions of tetraethyleneglycol monododecyl ether. Colloids Surf. A 2011, 392:233-241.
3. Burghoff B. Foam fractionation applications. J. Biotechnol. 2012, 161:126-137.
4. Chan N.Y., Hossain M.M., Brooks M.S. A preliminary study of protein recovery from mussel blanching water by a foaming process. Chem. Eng. Process. 2007, 46:501-504.
5. Chang C., Franses E.I. Adsorption dynamics of surfactants at the air/water interface: a critical review of mathematical models, data, and mechanisms. Colloids Surf. A 1995, 100:1-45.
6. Chove B.E., Grandison A.S., Lewis M.J. Some functional properties of fractionated soy protein isolates obtained by microfiltration. Food Hydrocolloids 2007, 21:1379-1388.
7. Feng X., Ren N.Q., Chen Z.B. Performance of ultrafiltration membrane technology in treatment of soy whey wastewater. CIESC J. (China) 2009, 60:1477-1486.
8. Foh M.B.K., Wenshui X., Amadou I., Jiang Q. Influence of pH shift on functional properties of protein isolated of Tilapia (Oreochromis niloticus) muscles and of soy protein isolate. Food Bioprocess Technol. 2012, 5:2192-2200.
9. He Y., Xu P., Li C., Zhang B. High-concentration food wastewater treatment by an anaerobic membrane bioreactor. Water Res. 2005, 39:4110-4118.
10. Jiang C., Wu Z., Li R., Liu Q. Technology of protein separation from whey wastewater by two-stage foam separation. Biochem. Eng. J. 2011, 55:43-48.
11. 2 foam fractionation system. Ind. Crops Prod. 2013, 43:372-377.
12. Kobayashi H., Suzuki M., Kanayama N., Terao T. A soybean Kunitz trypsin inhibitor suppresses ovarian cancer cell invasion by blocking urokinase upregulation. Clin. Exp. Metastas. 2004, 21:159-166.
13. Kumar R., Zhang L. Soy protein films with the hydrophobic surface created through non-covalent interactions. Ind. Crops Prod. 2009, 29:485-494.
14. Lemlich R. Adsorptive bubble separation methods - foam fractionation and allied techniques. Ind. Eng. Chem. 1968, 60:16-29.
15. Li C.P., Chen D., Peng J., Enomoto H., Hayashi Y., Li C., Ou L., Aoki T. Improvement of functional properties of whey soy protein phosphorylated by dry-heating in the presence of pyrophosphate. LWT Food Sci. Technol. 2010, 43:919-925.
16. Li X.L., Evans G.M., Stevenson P. Process intensification of foam fractionation by successive contraction and expansion. Chem. Eng. Res. Des. 2011, 89:2298-2308.
17. Liau C.Y., Lin C.S. A modified Coomassie Brilliant Blue G 250 staining method for the detection of chitinase activity and molecular weight after polyacrylamide gel electrophoresis. J. Biosci. Bioeng. 2008, 106:111-113.
18. Linke D., Berger R.G. Foaming of proteins: new prospects for enzyme purification processes. J. Bioeng. 2011, 152:125-131.
19. Lu H., Yang Y., Maa J.R. On the induction criterion of the Marangoni convection at the gas/liquid interface. Ind. Eng. Chem. Res. 1997, 36:474-482.
20. Maruyama H., Suzuki A., Seki H. Adsorption of water-soluble proteins onto bubbles in continuous foam separation. J. Colloid Interface Sci. 2000, 224:76-83.
21. Maruyama H., Seki H., Suzuki A., Inoue N. Variation of saturated surface excess of ovalbumin on bubble surface in continuous foam separation. Chem. Eng. Res. Des. 2006, 299:416-420.
22. McCue P., Horii A., Shetty K. Mobilization of phenolic antioxidants from defatted soybean powders by Lentinus edodes during solid-state bioprocessing is associated with enhanced production of laccase. Innovative Food Sci. Emerg. Technol. 2004, 5:385-392.
23. Molina E., Papadopoulou A., Ledward D.A. Emulsifying properties of high pressure treated soy protein isolate and 7S and 11S globulins. Food Hydrocolloids 2001, 15:263-269.
24. Mukhopadhyay G., Khanam J., Nanda A. Protein removal from whey waste by foam fractionation in a batch process. Sep. Sci. Technol. 2010, 45:1331-1339.
25. Nakabayashi T., Takakusagi Y., Iwabata K., Sakaguchi K. Foam fractionation of protein: correlation of protein adsorption onto bubbles with a pH-induced conformational transition. Anal. Biochem. 2011, 419:173-179.
26. Nguyen A.V., Phan M.C., Evans G.M. Effect of the bubble size on the dynamic adsorption of frothers and collectors in flotation. Int. J. Miner. Process. 2006, 79:18-26.
27. Nordqvist P., Nordgren N., Khabbaz F., Malmström E. Plant proteins as wood adhesives: bonding performance at the macro- and nanoscale. Ind. Crops Prod. 2013, 44:246-252.
28. Qi G., Li N., Wang D., Sun X.S. Physicochemical properties of soy protein adhesives modified by 2-octen-1-ylsuccinic anhydride. Ind. Crops Prod. 2013, 46:165-172.
29. Rakoczy R., Masiuk S. Experimental study of bubble size distribution in a liquid column exposed to a rotating magnetic field. Chem. Eng. Process. 2009, 48:1229-1240.
30. Ray M., Rousseau D. Stabilization of oil-in-water emulsions using mixtures of denatured soy whey proteins and soluble soybean polysaccharides. Food Res. Int. 2013, 52:298-307.
31. 2+ using continuous multistage ion foam fractionation: Part I-the effect of feed SDS/Cd molar ratio. J. Hazard. Mater. 2010, 182:812-819.
32. 2+ using continuous multistage ion foam fractionation: Part III-effect of salt addition. Colloids Surf. A 2011, 385:171-180.
33. Rujirawanich V., Chuyingsakultip N., Triroj M., Malakul P., Chavadej S. Recovery of surfactant from an aqueous solution using continuous multistage foam fractionation: influence of design parameters. Chem. Eng. Process. 2012, 52:41-46.
34. Sitohy M., Billaudel S., Haertlé T., Chobert J.M. Antiviral activity of esterified α-lactalbumin and β-lactoglobulin against herpes simplex virus type 1. Comparison with the effect of acyclovir and l-polylysines. J. Agric. Food Chem. 2007, 55:10214-10220.
35. Su J.F., Huang Z., Zhao Y.H., Yuan X.Y., Wang X.Y., Li M. Moisture sorption and water vapor permeability of soy protein isolate/poly (vinyl alcohol)/glycerol blend films. Ind. Crops Prod. 2010, 31:266-276.
36. Wang J., Zhu Y.K., Wang H.Y., Zhang H., Wang K.Y. Inhibitory effects of esterified whey protein fractions by inducing chemical defense against tobacco mosaic virus (TMV) in tobacco seedlings. Ind. Crops Prod. 2012, 37:207-212.
37. Wang X., Dong H., Zhang X., Yu L., Zhang S., Xu Y. Numerical simulation of single bubble motion in ionic liquids. Chem. Eng. Sci. 2010, 62:6036-6047.
38. Wang Y., Wu Z., Li R., Zhang Z. Enhancing foam drainage using inclined foam channels of different angles for recovering the protein from whey wastewater. Colloids Surf. A 2013, 419:28-36.
39. Yang Q.W., Wu Z., Zhao Y., Wang Y., Li R. Enhancing foam drainage using foam fractionation column with spiral internal for separation of sodium dodecyl sulfate. J. Hazard. Mater. 2011, 192:1900-1904.
40. Zhang Z., Dalgleish D.G., Goff H.D. Effect of pH and ionic strength on competitive protein adsorption to air/water interfaces in aqueous foams made with mixed milk proteins. Colloids Surf. B 2011, 34:113-121.