Inhibitory effects of esterified whey protein fractions by inducing chemical defense against tobacco mosaic virus (TMV) in tobacco seedlings

Industrial Crops and Products

Volumn 37, Issue 1, 2012, Pages 207-212

  Wang, Jie ^a   Zhu, Yu Kun ^a   Wang, Hong Yan ^b   Zhang, Huan ^a   Wang, Kai Yun ^a  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b SHANDONG PEANUT RESEARCH INSTITUTE   (China)

Author keywords

Lactalbumin; Lactoglobulin; Induced resistance; Lactoferrin; TMV; Whey proteins

Indexed keywords

INDUCED RESISTANCE; LACTOFERRIN; LACTOGLOBULIN; TMV; WHEY PROTEINS;

AMINO ACIDS; BIOLOGICAL WATER TREATMENT; ELECTRIC RESISTANCE; ENZYMES; ESTERS; PEPTIDES; PHENOLS; PLANTS (BOTANY); SEED; TISSUE; VIRUSES;

TOBACCO;

ANTIOXIDANT; CHEMICAL DEFENSE; DATA SET; ENZYME ACTIVITY; FRACTIONATION; INHIBITOR; PHENOL; PROTEIN; SEEDLING; SOLUBILIZATION; TOBACCO; VIRUS; WEIGHT;

NICOTIANA TABACUM; TOBACCO MOSAIC VIRUS;

EID: 84855449692     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.11.023     Document Type: Article

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