Development of thermal surrogate microorganisms in ground beef for in-plant critical control point validation studies

Journal of Food Protection

Volumn 70, Issue 4, 2007, Pages 952-957

  Ma, Li ^a   Kornacki, Jeffrey L ^b   Zhang, Guodong ^a   Lin, Chia Min ^c   Doyle, Michael P ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b Kornacki Microbiology Solutions   (United States)

^c FAR EAST UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECIUM; LISTERIA MONOCYTOGENES; PEDIOCOCCUS; PEDIOCOCCUS ACIDILACTICI; PEDIOCOCCUS PARVULUS; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR SENFTENBERG;

EID: 34247266161     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.4.952     Document Type: Article

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