Reduction of Salmonella by two commercial egg white pasteurization methods

Journal of Food Protection

Volumn 67, Issue 6, 2004, Pages 1177-1183

  Robertson, W R ^a   Muriana, P M ^a  

^a OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); SALMONELLA;

EID: 2942560314     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.6.1177     Document Type: Article

References (34)

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