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Volumn 929, Issue 1-2, 2001, Pages 151-163

Routine O-glycan characterization in nutritional supplements - A comparison of analytical methods for the monitoring of the bovine kappa-casein macropeptide glycosylation

(6) Tran, N T a Daali, Y b Cherkaoui, S b Taverna, M a Neeser, J R c Veuthey, J L b

a UNIVERSITÉ PARIS SACLAY (France)

b UNIVERSITY OF GENEVA (Switzerland)

c NESTLÉ RESEARCH CENTER (Switzerland)

Author keywords

Casein; Glycomacropeptides; Isoelectric focusing; Oligosaccharide mapping

Indexed keywords

AMPEROMETRIC SENSORS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; HYDROPHILICITY; NUTRITION; PH;

SENSITIVE LABELLING REAGENTS;

ORGANIC COMPOUNDS;

2 AMINOBENZAMIDE; AMPHOLYTE; CASEINOMACROPEPTIDE; DEXTRAN; GALACTOSE; GLUCOSE; GLYCAN DERIVATIVE; GLYCOPEPTIDE; LACTOSE; MONOSACCHARIDE; OLIGOSACCHARIDE; PEPTIDE; UNCLASSIFIED DRUG;

ACIDITY; AMPEROMETRY; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CALIBRATION; CHEMICAL COMPOSITION; CHROMATOGRAPHY; HYDROPHILICITY; ISOELECTRIC FOCUSING; PEPTIDE ANALYSIS; PH; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN GLYCOSYLATION;

BOVINAE;

EID: 0035929494 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/S0021-9673(01)01176-1 Document Type: Article

Times cited : (26)

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