Identification of Sialylated Oligosaccharides Derived from Ovine and Caprine Caseinomacropeptide by Graphitized Carbon Liquid Chromatography-Electrospray Ionization Ion Trap Tandem Mass Spectrometry

Food Analytical Methods

Volumn 6, Issue 3, 2013, Pages 814-825

  Casal, Enriqueta ^a   Lebrón Aguilar, Rosa ^b   Chuan Lee, Yuan ^c   Noboru, Tomiya ^c   Quintanilla López, Jesús Eduardo ^d  

^a WELLCOME TRUST SANGER INSTITUTE   (United Kingdom)

^b INSTITUTO DE QUÍMICA FÍSICA ROCASOLANO   (Spain)

^c JOHNS HOPKINS UNIVERSITY   (United States)

^d INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

Author keywords

Caseinomacropeptide; Graphite carbon column; Isomers; Sialylated oligosaccharides; Tandem mass spectrometry

Indexed keywords

CASEINOMACROPEPTIDE; CHROMATOGRAPHIC RESOLUTIONS; GRAPHITE CARBON; ION TRAP TANDEM MASS SPECTROMETRY; ISOLATION AND CHARACTERIZATION; ISOMERIC OLIGOSACCHARIDES; SIALYLATED OLIGOSACCHARIDES; TANDEM MASS SPECTROMETRY;

ELECTROSPRAY IONIZATION; GRAPHITE; IONS; ISOMERS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; POLYSACCHARIDES; STEREOCHEMISTRY;

OLIGOSACCHARIDES;

CAPRA; OVIS;

EID: 84876957412     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9489-0     Document Type: Article

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