Genetic engineering of Escherichia coli to enhance production of L-tryptophan

Applied Microbiology and Biotechnology

Volumn 97, Issue 17, 2013, Pages 7587-7596

  Wang, Jian ^a,b   Cheng, Li Kun ^b   Wang, Jing ^c   Liu, Qian ^b   Shen, Tong ^b   Chen, Ning ^b  

^a JILIN UNIVERSITY   (China)

^b TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c BINZHOU MEDICAL UNIVERSITY HOSPITAL   (China)

Author keywords

Acetate; Escherichia coli; L tryptophan; Mtr; Pta; YddG

Indexed keywords

ESCHERICHIA COLI; FERMENTATION; GENETIC ENGINEERING;

ACETATE; FED-BATCH FERMENTATION; GENETIC MODIFICATIONS; HIGH-CELL-DENSITY CULTIVATIONS; INTRACELLULAR CONCENTRATION; L-TRYPTOPHAN; MAXIMUM CONCENTRATIONS; YDDG;

AMINO ACIDS;

ACETIC ACID; AROMATIC AMINO ACID; TRYPTOPHAN;

ACETATE; AMINO ACID; BIOACCUMULATION; CARBON FLUX; CELL ORGANELLE; COLIFORM BACTERIUM; ENZYME ACTIVITY; FERMENTATION; GENE EXPRESSION; GENETIC ENGINEERING; GLUCOSE; TOXICITY;

ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BIOREACTOR; BIOSYNTHESIS; CONCENTRATION (PARAMETERS); ESCHERICHIA COLI; FED BATCH FERMENTATION; GENE OVEREXPRESSION; GENETIC ENGINEERING; GENETIC MANIPULATION; MUTANT; NONHUMAN;

ESCHERICHIA COLI;

ACETATES; ESCHERICHIA COLI; ESCHERICHIA COLI PROTEINS; FERMENTATION; GENETIC ENGINEERING; GLUCOSE; PHOSPHATE ACETYLTRANSFERASE; TRYPTOPHAN;

EID: 84892605897     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-013-5026-3     Document Type: Article

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