Modification of tryptophan transport system and its impact on production of l-tryptophan in Escherichia coli

Bioresource Technology

Volumn 114, Issue , 2012, Pages 549-554

  Liu, Qian ^a   Cheng, Yongsong ^a   Xie, Xixian ^a   Xu, Qingyang ^a   Chen, Ning ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

AroP; Escherichia coli; Fermentation of l tryptophan; Tryptophan transport system; YddG

Indexed keywords

AROMATIC AMINO ACID; AROP; BIOSYNTHESIS PATHWAYS; CHEMICAL SYNTHESIS; E. COLI; ENZYMATIC CONVERSIONS; FED-BATCH FERMENTATION; FERMENTORS; GLUCOSE CONVERSION; L-TRYPTOPHAN; METABOLIC FLUX; RECOMBINANT STRAINS; TRANSPORT SYSTEMS; YDDG;

AROMATIC COMPOUNDS; AROMATIZATION; BIOCHEMISTRY; ESCHERICHIA COLI; FERMENTATION; GLUCOSE;

AMINO ACIDS;

PERMEASE; TRYPTOPHAN;

AMINO ACID; BIOTRANSFORMATION; ENZYME ACTIVITY; FECAL COLIFORM; FERMENTATION; PROTEIN;

ARTICLE; BACTERIAL GROWTH; BATCH FERMENTATION; BIOREACTOR; BIOSYNTHESIS; BIOTRANSFORMATION; ESCHERICHIA COLI; NONHUMAN; PRIORITY JOURNAL; PROTEIN FUNCTION; PROTEIN TRANSPORT;

AMINO ACID TRANSPORT SYSTEMS; ESCHERICHIA COLI; SIGNAL TRANSDUCTION; TRYPTOPHAN;

ESCHERICHIA COLI;

EID: 84862806969     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.02.088     Document Type: Article

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