Comparison of different strategies to reduce acetate formation in Escherichia coli

Biotechnology Progress

Volumn 23, Issue 5, 2007, Pages 1053-1063

  De Mey, Marjan ^a   Lequeux, Gaspard J ^a   Beauprez, Joeri J ^a   Maertens, Jo ^a   Van Horen, Ellen ^a   Soetaert, Wim K ^a   Vanrolleghem, Peter A ^a   Vandamme, Erick J ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ESTERS; GENETIC ENGINEERING; GROWTH KINETICS; METABOLISM;

ACETATE FORMATION; AEROBIC CULTURES; GENETIC MODIFICATIONS;

ESCHERICHIA COLI;

ACETIC ACID DERIVATIVE; CARBON; ESCHERICHIA COLI PROTEIN; GLUCOSE;

ARTICLE; BIOLOGICAL MODEL; COMPARATIVE STUDY; COMPUTER SIMULATION; ESCHERICHIA COLI; GENETIC ENHANCEMENT; GENETICS; METABOLISM; METHODOLOGY; MUTATION;

ACETATES; CARBON; COMPUTER SIMULATION; ESCHERICHIA COLI; ESCHERICHIA COLI PROTEINS; GENETIC ENHANCEMENT; GLUCOSE; MODELS, BIOLOGICAL; MUTATION;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 35348869758     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp070170g     Document Type: Article

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