Dual effects of sodium phytate on the structural stability and solubility of proteins

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 2, 2013, Pages 290-295

  Bye, Jordan W ^a   Cowieson, Nathan P ^b   Cowieson, Aaron J ^c   Selle, Peter H ^c   Falconer, Robert J ^a  

^a UNIVERSITY OF SHEFFIELD   (United Kingdom)

^b AUSTRALIAN SYNCHROTRON   (Australia)

^c UNIVERSITY OF SYDNEY   (Australia)

Author keywords

digestion; Hofmeister; phytase; precipitation; unfolding

Indexed keywords

ANTI-NUTRITIONAL; BINDING REACTIONS; DUAL EFFECT; HOFMEISTER; HUMAN SERUM ALBUMINS; N-O COMPLEXES; NEUTRAL PH; PHYTASES; PHYTATE; POSITIVELY CHARGED; POSITIVELY CHARGED PROTEINS; PROTEIN COMPONENTS; SODIUM PHYTATE; STRUCTURAL STABILITIES; UNFOLDING;

CHLORINE COMPOUNDS; DIFFERENTIAL SCANNING CALORIMETRY; ENZYMES; PRECIPITATION (CHEMICAL); SLUDGE DIGESTION; SODIUM; SOLUBILITY; STABILITY;

PROTEINS;

ALB PROTEIN, HUMAN; LYSOZYME; MYOGLOBIN; PHYTIC ACID; SERUM ALBUMIN; SODIUM CHLORIDE;

ANIMAL; ARTICLE; CHEMISTRY; HUMAN; PROTEIN STABILITY; SOLUBILITY;

ANIMALS; HUMANS; MURAMIDASE; MYOGLOBIN; PHYTIC ACID; PROTEIN STABILITY; SERUM ALBUMIN; SODIUM CHLORIDE; SOLUBILITY;

EID: 84872543656     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303926v     Document Type: Article

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