Salts enhance both protein stability and amyloid formation of an immunoglobulin light chain

Biophysical Chemistry

Volumn 135, Issue 1-3, 2008, Pages 25-31

  Sikkink, Laura A ^a   Ramirez Alvarado, Marina ^a  

^a MAYO GRADUATE SCHOOL   (United States)

Author keywords

Amyloid; Hofmeister salts; Immunoglobulin light chain; Light Chain Amyloidosis; Protein stability

Indexed keywords

AL 12 PROTEIN; AMYLOID; IMMUNOGLOBULIN LIGHT CHAIN; ION; SODIUM CHLORIDE; SULFATE;

ARTICLE; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PROTEIN STABILITY; PROTEIN STRUCTURE;

AMYLOID; AMYLOIDOSIS; ANIONS; CATIONS; CIRCULAR DICHROISM; CRYSTALLOGRAPHY, X-RAY; HUMANS; IMMUNOGLOBULIN LIGHT CHAINS; MAGNESIUM; OSMOLAR CONCENTRATION; PROTEIN DENATURATION; PROTEIN STRUCTURE, SECONDARY; SPECTROPHOTOMETRY, ULTRAVIOLET; SULFATES; THERMODYNAMICS;

EID: 43049148991     PISSN: 03014622     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bpc.2008.02.019     Document Type: Article

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