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Volumn 116, Issue 2, 2014, Pages 368-379

In situ production of human β defensin-3 in lager yeasts provides bactericidal activity against beer-spoiling bacteria under fermentation conditions

Author keywords

Brewery; Fermentation biotechnology; Lactic acid bacteria; Microbial contamination; Peptides

Indexed keywords

BACTERIA; BEER; BREWING; CELL MEMBRANES; CONTAMINATION; GENE ENCODING; LACTIC ACID; PEPTIDES; YEAST;

EID: 84892502179     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12382     Document Type: Article
Times cited : (5)

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