QTL analysis of canning quality and color retention in black beans (Phaseolus vulgaris L.)

Molecular Breeding

Volumn 33, Issue 1, 2014, Pages 139-154

  Cichy, Karen A ^a   Fernandez, Andrea ^b   Kilian, Andrzej ^c   Kelly, James D ^b   Galeano, Carlos H ^d   Shaw, Scott ^a   Brick, Mark ^e   Hodkinson, Donny ^e   Troxtell, Emily ^e  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

^c Triticarte P L   (Australia)

^d UNIVERSITY OF CALIFORNIA   (United States)

^e Veterinary Dentistry and Oral Surgery   (United States)

Author keywords

Anthocyanins; Asp gene; Consumer acceptance; Linkage map; Phaseolus vulgaris; Processing quality

Indexed keywords

ANTHOCYANINS; COLOR; PLANTS (BOTANY); QUALITY CONTROL;

ASP GENE; BLACK BEANS; COLOR RETENTION; CONSUMER ACCEPTANCE; LINKAGE MAP; PHASEOLUS VULGARIS; PHENOTYPIC VARIATIONS; PROCESSING QUALITY; QUANTITATIVE TRAIT LOCUS; WATER UPTAKE;

GENES;

PHASEOLUS VULGARIS;

EID: 84892488317     PISSN: 13803743     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11032-013-9940-y     Document Type: Article

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