Optimization of extraction condition for major iridoid components in fruit of corni (Cornus officinalis) by UPLC-PDA using response surface methodology

Food Science and Biotechnology

Volumn 21, Issue 4, 2012, Pages 1023-1029

  Lee, A Yeong ^a   Kim, Hyo Sun ^a   Jo, Ji Eun ^a   Kang, Byoung Kab ^a   Moon, Byeong Cheol ^a   Chun, Jin Mi ^a   Ji, Yunui ^a   Kim, Ho Kyoung ^a  

^a Korea Institute of Oriental Medicine (KIOM)   (South Korea)

Author keywords

fruit of Cornus officinalis; optimization; response surface methodology; ultra performance liquid chromatography photodiode array detector

Indexed keywords

ARRAY DETECTORS; CENTRAL COMPOSITE DESIGNS; EXPERIMENTAL FACTORS; EXPERIMENTAL MODELS; EXTRACTION CONDITIONS; EXTRACTION TEMPERATURES; EXTRACTION TIME; METHOD VALIDATIONS; PHOTODIODE ARRAY DETECTORS; REGRESSION COEFFICIENT; RESPONSE SURFACE METHODOLOGY; ULTRAPERFORMANCE LIQUID CHROMATOGRAPHY;

DIODES; ETHANOL; LIQUID CHROMATOGRAPHY; OPTIMIZATION; PHOTODIODES; SURFACE PROPERTIES;

FRUITS;

CORNUS; CORNUS OFFICINALIS;

EID: 84866129155     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-012-0133-y     Document Type: Article

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