The influence of feeding diets containing wheat gluten supplemented with dipeptides or free amino acids on structure and development of the skeletal muscle of carp (Cyprinus carpio)

Aquaculture International

Volumn 22, Issue 1, 2014, Pages 259-271

  Kamaszewski, Maciej ^a   Prasek, Marta ^a   Ostaszewska, Teresa ^a   Dabrowski, Konrad ^b  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Carp; Cyprinus carpio; Dipeptide; Free amino acid; MyoD; Myogenin; PCNA; Skeletal muscle; Wheat gluten

Indexed keywords

AMINO ACID; CYPRINID; DIET; FISH CULTURE; GROWTH RATE; MUSCLE; PEPTIDE; PROTEIN; WHEAT;

CYPRINIDAE; CYPRINUS CARPIO; TRITICUM AESTIVUM;

EID: 84892445314     PISSN: 09676120     EISSN: 1573143X     Source Type: Journal    
DOI: 10.1007/s10499-013-9683-0     Document Type: Article

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