Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records

Nutrition Journal

Volumn 10, Issue 1, 2011, Pages

  Carlsen, Monica H ^a   Blomhoff, Rune ^a   Andersen, Lene F ^a  

^a UNIVERSITY OF OSLO   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BASIL; CINNAMON; CLASSIFICATION; DIETARY INTAKE; EVALUATION; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HERB; HUMAN; HUMAN EXPERIMENT; MALE; NUTRITIONAL ASSESSMENT; PEPPER; RECORDING; SPICE; ASTERACEAE; DIET; FOOD; MIDDLE AGED; NORWAY; QUESTIONNAIRE;

ANTIOXIDANT;

ADULT; ANTIOXIDANTS; ASTERACEAE; DIET; FEMALE; FOOD; HUMANS; MALE; MIDDLE AGED; NORWAY; QUESTIONNAIRES; SPICES;

EID: 79955884809     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-10-50     Document Type: Article

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