-
1
-
-
0026042833
-
Aflatoxins in food: occurrence, biosynthesis, and effects on organisms, detection, and methods of control
-
Ellis, W.; Smith, J.; Simpson, B. Aflatoxins in food: occurrence, biosynthesis, and effects on organisms, detection, and methods of control. Critical. Review of Food Science and Nutrition, 1991, 40, 403-409.
-
(1991)
Critical. Review of Food Science and Nutrition
, vol.40
, pp. 403-409
-
-
Ellis, W.1
Smith, J.2
Simpson, B.3
-
2
-
-
0001038483
-
Enzymology and molecular biology of aflatoxin biosynthesis
-
Minto, R.; Townsend, C. Enzymology and molecular biology of aflatoxin biosynthesis. Chemical Review, 1997, 97, 3537-2555.
-
(1997)
Chemical Review
, vol.97
, pp. 3537-2555
-
-
Minto, R.1
Townsend, C.2
-
3
-
-
0000919075
-
International Agency for Research on Cancer (IARC)
-
Lyon, France
-
International Agency for Research on Cancer (IARC). Monograph on the evaluation of carcinogenic risk to human. Lyon, France; 1993; pp 257-263.
-
(1993)
Monograph on the evaluation of carcinogenic risk to human
, pp. 257-263
-
-
-
4
-
-
0001922232
-
Biology of A. parasiticus
-
In: Zuber, M.; Lillehoj, E.; Renfro, B., editors, Mexico City: CIMMYT
-
Diener, U.; Davis, N. Biology of A. flavus and A. parasiticus. In: Zuber, M.; Lillehoj, E.; Renfro, B., editors. Aflatoxin in maize. A Proceeding of the Workshop; Mexico City: CIMMYT; 1987; pp 33-40.
-
(1987)
Aflatoxin in maize. A Proceeding of the Workshop;
, pp. 33-40
-
-
Diener, U.1
Davis, N.2
-
5
-
-
0023630597
-
Aspergillus nomius, a new aflatoxin producing species related to Aspergillus flavus and Aspergillus tamarii
-
Kurtzman, C.; Horn, B.; Hesseltine, C. Aspergillus nomius, a new aflatoxin producing species related to Aspergillus flavus and Aspergillus tamarii. Antonie Van Leeuwenhoek, 1987, 53, 147-158.
-
(1987)
Antonie Van Leeuwenhoek
, vol.53
, pp. 147-158
-
-
Kurtzman, C.1
Horn, B.2
Hesseltine, C.3
-
7
-
-
0030464276
-
Association of morphology mycotoxin production with vegetative compatibility groups in Aspergillus flavus A
-
Horn, B.; Greene, R.; Sobolev, V.; Dorner, J.; Powell, J.; Layton, R. Association of morphology and mycotoxin production with vegetative compatibility groups in Aspergillus flavus, A. parasiticus, A. tamarii. Mycologia, 1996, 88, 574-587.
-
(1996)
parasiticus A. tamarii. Mycologia
, vol.88
, pp. 574-587
-
-
Horn, B.1
Greene, R.2
Sobolev, V.3
Dorner, J.4
Powell, J.5
Layton, R.6
-
8
-
-
0035043806
-
Aspergillus pseudotamarii a new aflatoxin producing species in Aspergillus section Flavi
-
Ito, Y.; Peterson, S.; Wicklow, D.; Goto, T. Aspergillus pseudotamarii a new aflatoxin producing species in Aspergillus section Flavi. Mycological Research, 2001, 105, 233-239.
-
(2001)
Mycological Research
, vol.105
, pp. 233-239
-
-
Ito, Y.1
Peterson, S.2
Wicklow, D.3
Goto, T.4
-
9
-
-
0035487282
-
A new additive for culture media for rapid determination of aflatoxing-producing aspergilli strains
-
Fente, C.; Jaimez, O.; Vizquez, B.; Franco, C.; Cepeda, A. A new additive for culture media for rapid determination of aflatoxing-producing aspergilli strains. Applied Environmental Microbiology, 2001, 67, 10, 4858-4862.
-
(2001)
Applied Environmental Microbiology
, vol.67
, Issue.10
, pp. 4858-4862
-
-
Fente, C.1
Jaimez, O.2
Vizquez, B.3
Franco, C.4
Cepeda, A.5
-
10
-
-
0001935683
-
Incidence of aflatoxin, zearalenone and deoxynivalenol on corn in Argentina
-
Chulze, S.; Bertinetti, C.; Dalcero, A.; Etcheverry, M.; Farnochi, C.; Torres, A. Incidence of aflatoxin, zearalenone and deoxynivalenol on corn in Argentina. Mycotoxin Research, 1989, 5, 9-11.
-
(1989)
Mycotoxin Research
, vol.5
, pp. 9-11
-
-
Chulze, S.1
Bertinetti, C.2
Dalcero, A.3
Etcheverry, M.4
Farnochi, C.5
Torres, A.6
-
11
-
-
0030020619
-
A survey of the natural occurrence of aflatoxin and zearalenone in Argentina field maize 1983-1994
-
Resnik, S.; Neira, S.; Pacin, A.; Apro, N.; Latreite, S. A survey of the natural occurrence of aflatoxin and zearalenone in Argentina field maize 1983-1994. Food Additives and Contaminants, 1996, 13, 115-120.
-
(1996)
Food Additives and Contaminants
, vol.13
, pp. 115-120
-
-
Resnik, S.1
Neira, S.2
Pacin, A.3
Apro, N.4
Latreite, S.5
-
12
-
-
0028794932
-
Mycoflora of Argentinean corn harvested in the main production area
-
Gonzalez, H.; Resnik, S.; Boca, R.; Marasas, W. Mycoflora of Argentinean corn harvested in the main production area in 1990. Mycopathologia,1995, 130, 29-36.
-
(1990)
Mycopathologia
, vol.130
, pp. 29-36
-
-
Gonzalez, H.1
Resnik, S.2
Boca, R.3
Marasas, W.4
-
13
-
-
0030729958
-
Natural Co-occurrence of Fusarium species (section Liseola) and Aspergillus flavus group species, fumonisins and aflatoxins in argentinean corn
-
Torres, A; Ramirez, M.; Reynoso, M.; Rodriguez, M.; Chulze, S. Natural Co-occurrence of Fusarium species (section Liseola) and Aspergillus flavus group species, fumonisins and aflatoxins in argentinean corn. Cereal Research Communications, 1997, 25, 389-391.
-
(1997)
Cereal Research Communications
, vol.25
, pp. 389-391
-
-
Torres, A.1
Ramirez, M.2
Reynoso, M.3
Rodriguez, M.4
Chulze, S.5
-
14
-
-
0033499284
-
Occurrence of Aspergillus section Flavi and aflatoxin B1 in corn genotypes and corn meal in Argentina
-
Etcheverry, M.; Nesci, A.; Barros, G.; Torres, A.; Chulze, S. Occurrence of Aspergillus section Flavi and aflatoxin B1 in corn genotypes and corn meal in Argentina. Mycopathologia, 1999, 147, 37-41.
-
(1999)
Mycopathologia
, vol.147
, pp. 37-41
-
-
Etcheverry, M.1
Nesci, A.2
Barros, G.3
Torres, A.4
Chulze, S.5
-
15
-
-
0030732922
-
Mycoflora and incidence of aflatoxin B1, zearalenone and deoxynivalenol in poultry feed in Argentina
-
Dalcero, A.; Magnoli, C.; Chiachiera, S.; Palacios, G.; Reynoso, M. Mycoflora and incidence of aflatoxin B1, zearalenone and deoxynivalenol in poultry feed in Argentina. Mycopathologia, 1997, 137, 179-184.
-
(1997)
Mycopathologia
, vol.137
, pp. 179-184
-
-
Dalcero, A.1
Magnoli, C.2
Chiachiera, S.3
Palacios, G.4
Reynoso, M.5
-
17
-
-
0346694283
-
Off flavors in peanuts and peanut products
-
In: Charalanbous, G., editor, Amsterdan, The Netherlands: Elsevier Publisher Co
-
Ory, R.; Crippen, K.; Lovegren, N. Off flavors in peanuts and peanut products. In: Charalanbous, G., editor. Off-flavors in food and beverages. Amsterdan, The Netherlands: Elsevier Publisher Co; 1992; pp 57-75.
-
(1992)
Off-flavors in food and beverages
, pp. 57-75
-
-
Ory, R.1
Crippen, K.2
Lovegren, N.3
-
18
-
-
0345399256
-
Shelf life of peanuts and peanut products
-
In: Charambous, G., editor, Amsterdan, The Netherlands: Elsevier Publisher Co
-
Sanders, T.; Vercellotti, J.; Grimm, D. Shelf life of peanuts and peanut products. In: Charambous, G., editor. Shelf life stability of foods and beverages. Amsterdan, The Netherlands: Elsevier Publisher Co; 1993; pp 289-309.
-
(1993)
Shelf life stability of foods and beverages
, pp. 289-309
-
-
Sanders, T.1
Vercellotti, J.2
Grimm, D.3
-
19
-
-
34547310548
-
Commission of the European Communities 2006 Commission regulation (EC) No 1881/2006 0f 19 December 2006 setting maximum levels for certain contaminants in foodstuffs
-
o 1881/2006 0f 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Official Journal European Union, L364, 5-24.
-
(2006)
Official Journal European Union
, vol.364
, pp. 5-24
-
-
-
20
-
-
0141504042
-
Aspergillus species from section Flavi isolated from soil at planting and harvest time in peanut-growing regions in Argentina
-
Barros, G.; Torres, A.; Chulze, S. Aspergillus species from section Flavi isolated from soil at planting and harvest time in peanut-growing regions in Argentina. Journal of Food Science and Agriculture, 2003, 83, 1303-1307.
-
(2003)
Journal of Food Science and Agriculture
, vol.83
, pp. 1303-1307
-
-
Barros, G.1
Torres, A.2
Chulze, S.3
-
21
-
-
84892237889
-
-
SAGPyA. Secretaria de Agricultura G.́a Pesca y Alimentación. Estimaciones Agrícolas Cereales D.́n de Coordinación de Delegaciones B.A.
-
SAGPyA. Secretaria de Agricultura, Ganadería Pesca y Alimentación. Estimaciones Agrícolas Cereales, Dirección de Coordinación de Delegaciones, Buenos Aires, 2007.
-
(2007)
-
-
-
22
-
-
0002793949
-
The chemical nature of vegetables oils
-
In: Röbbelen, G.; Downey, R.; Ashri, K., editors, New York, USA: McGraw-Hill, Inc.
-
Appelqvist, L. The chemical nature of vegetables oils. In: Röbbelen, G.; Downey, R.; Ashri, K., editors. Oil Crops of the world. Their breeding and utilization. New York, USA: McGraw-Hill, Inc.; 1989; pp 22-37.
-
(1989)
Oil Crops of the world. Their breeding and utilization
, pp. 22-37
-
-
Appelqvist, L.1
-
23
-
-
34548275253
-
Free amino acids in peanut affected by seed size and storage time
-
Pattee, H.; Young, C.; Giesbrecht, F. Free amino acids in peanut affected by seed size and storage time. Peanut Science, 1981, 8, 113-116.
-
(1981)
Peanut Science
, vol.8
, pp. 113-116
-
-
Pattee, H.1
Young, C.2
Giesbrecht, F.3
-
24
-
-
0003012769
-
Seed size and storage effects on carbohydrates of peanuts
-
Pattee, H.; Young, C.; Giesbrecht, F. Seed size and storage effects on carbohydrates of peanuts. Journal Agriculture and Food Chemistry, 1981, 29, 800-802.
-
(1981)
Journal Agriculture and Food Chemistry
, vol.29
, pp. 800-802
-
-
Pattee, H.1
Young, C.2
Giesbrecht, F.3
-
25
-
-
34548293514
-
Storage and moisture effects on peanut composition and roasted flavor
-
Pattee, H.; Young, C.; Pearsin, J.; Singleton, J.; Giesbrecht, F. Storage and moisture effects on peanut composition and roasted flavor. Peanut Science, 1982, 9, 98-101.
-
(1982)
Peanut Science
, vol.9
, pp. 98-101
-
-
Pattee, H.1
Young, C.2
Pearsin, J.3
Singleton, J.4
Giesbrecht, F.5
-
26
-
-
84892284737
-
-
SAGPy A. Secretaría de Agricultura G.́a P. y Alimentación. Estimaciones Agrícolas c. Dirección de Coordinación de Delegaciones. Buenos Aires.
-
SAGPyA. Secretaría de Agricultura, Ganadería, Pesca y Alimentación. Estimaciones Agrícolas, cereales. Dirección de Coordinación de Delegaciones. Buenos Aires. 2006.
-
(2006)
-
-
-
27
-
-
1842533641
-
Oxidative rancidity in food fats and its prevention
-
In: Lundberg, W., editor, New York, USA: Interscience Publishers, Inc.
-
Lundeberg, W. Oxidative rancidity in food fats and its prevention. In: Lundberg, W., editor. Autooxidation and Antioxidants. New York, USA: Interscience Publishers, Inc.; 1962; pp 4-11.
-
(1962)
Autooxidation and Antioxidants
, pp. 4-11
-
-
Lundeberg, W.1
-
28
-
-
51249184956
-
Oxidation and antioxidants in fat and oil processing
-
Sherwin, E. Oxidation and antioxidants in fat and oil processing. Journal of American Oil Chemistry Society, 1978, 55, 809-814.
-
(1978)
Journal of American Oil Chemistry Society
, vol.55
, pp. 809-814
-
-
Sherwin, E.1
-
31
-
-
0004810555
-
Health risk evaluation of pesticides contaminations in drinking water
-
Lingk W, Health risk evaluation of pesticides contaminations in drinking water. Gensunde Pflanzen, 1991, 43, 21-25.
-
(1991)
Gensunde Pflanzen
, vol.43
, pp. 21-25
-
-
Lingk, W.1
-
32
-
-
84892227370
-
National Academy of Science. NAS. Research Council B.o. Agriculture
-
Washington DC National Academy Press
-
National Academy of Science. NAS. Research Council, Board of Agriculture. Regulating Pesticides in Food.-The Delaney Paradox. Washington DC National Academy Press. 1987.
-
(1987)
Regulating Pesticides in Food.-The Delaney Paradox.
-
-
-
33
-
-
0034914646
-
Pesticides residues in oranges from Valencia (Spain)
-
Fernandez, M.; Pico, Y.; Manes, J. Pesticides residues in oranges from Valencia (Spain). Food Additives and Contaminants, 2001, 18, 615-624.
-
(2001)
Food Additives and Contaminants
, vol.18
, pp. 615-624
-
-
Fernandez, M.1
Pico, Y.2
Manes, J.3
-
34
-
-
0036850250
-
Monitoring of pesticides residues in Egyptian fruits and vegetables during 1997
-
Dogheim, S.; El-Marsafy, A.; Salama, E.; Gadalla, S.; Nabil, Y. Monitoring of pesticides residues in Egyptian fruits and vegetables during 1997. Food Additives and Contaminants, 2002, 19, 1015-1027.
-
(1997)
Food Additives and Contaminants
, vol.19
, pp. 1015-1027
-
-
Dogheim, S.1
El-Marsafy, A.2
Salama, E.3
Gadalla, S.4
Nabil, Y.5
-
36
-
-
84987313420
-
Antimicrobial effects of butylated hydroxianisole (BHA)
-
Chang, H.; Brenan, A. Antimicrobial effects of butylated hydroxianisole (BHA). Journal of Food Science, 1975, 40, 349-351.
-
(1975)
Journal of Food Science
, vol.40
, pp. 349-351
-
-
Chang, H.1
Brenan, A.2
-
37
-
-
0042384801
-
Effects of buthylated hydroxyanisole (BHA) and butylatyed hydroxytoluene (BHT) on growth and aflatoxin production of Aspergillus flavus
-
Fung, D.; Taylor Skahan, J. Effects of buthylated hydroxyanisole (BHA) and butylatyed hydroxytoluene (BHT) on growth and aflatoxin production of Aspergillus flavus. Journal of Food Safety, 1977, 1, 39-53.
-
(1977)
Journal of Food Safety
, vol.1
, pp. 39-53
-
-
Fung, D.1
Taylor Skahan, J.2
-
39
-
-
0042384803
-
Effect of BHA, BHT, TBHQ and PG on growth and toxigenesis of selected Aspergilli
-
Lin, C.; Fung, D. Effect of BHA, BHT, TBHQ and PG on growth and toxigenesis of selected Aspergilli. Journal of Food Science, 1983, 48, 576-580.
-
(1983)
Journal of Food Science
, vol.48
, pp. 576-580
-
-
Lin, C.1
Fung, D.2
-
40
-
-
0042384802
-
Effect of food preservatives and antioxidants on colony formation by heated conidia of Aspergillus flavus
-
Beuchat, L.; Jones, W. Effect of food preservatives and antioxidants on colony formation by heated conidia of Aspergillus flavus. Acta Alimentari, 1978, 7, 373-384.
-
(1978)
Acta Alimentari
, vol.7
, pp. 373-384
-
-
Beuchat, L.1
Jones, W.2
-
41
-
-
84964336767
-
Effect of butylated hydroxyanisole on conidial germination of toxigenic species of Aspergillus flavus and Aspergillus parasiticus
-
Thompson, D. Effect of butylated hydroxyanisole on conidial germination of toxigenic species of Aspergillus flavus and Aspergillus parasiticus. Journal of Food Protection, 1991, 54, 375-377.
-
(1991)
Journal of Food Protection
, vol.54
, pp. 375-377
-
-
Thompson, D.1
-
42
-
-
0008949697
-
Inhibition of mycelial growth of mycotoxigenic fungi by phenolic antioxidants
-
Thompson, D. Inhibition of mycelial growth of mycotoxigenic fungi by phenolic antioxidants. Mycologia, 1992, 84, 791-793.
-
(1992)
Mycologia
, vol.84
, pp. 791-793
-
-
Thompson, D.1
-
43
-
-
9944239138
-
The role of spoilage fungi in seed deterioration
-
In: Arora, D., editor, New York, USA: Marcel Dekker
-
Magan, N.; Aldred, D.; Sanchis, V. The role of spoilage fungi in seed deterioration. In: Arora, D., editor. Fungal biotechnology in agricultural, food and environmental applications. New York, USA: Marcel Dekker; 2004; pp 311-323.
-
(2004)
Fungal biotechnology in agricultural, food and environmental applications
, pp. 311-323
-
-
Magan, N.1
Aldred, D.2
Sanchis, V.3
-
44
-
-
84892277551
-
Food additive details. Update up to the twenty-ninth session of the codex alimentarius commission
-
Available from
-
Codex Alimentarius 2006. Food additive details. Update up to the twenty-ninth session of the codex alimentarius commission. The Joint FAO/WHO Committee on Food Additives. Available from: http//www.codexalimentarius.net/web/jecfa.
-
(2006)
The Joint FAO/WHO Committee on Food Additives
-
-
Alimentarius, C.1
-
45
-
-
0002793949
-
The chemical nature of vegetable oils
-
In: Röbbelen, G.; Downey, R.; Ashri, A., editors, New York, USA: Mc. Graw-Hill, Inc
-
Appelqvist, L. The chemical nature of vegetable oils. In: Röbbelen, G.; Downey, R.; Ashri, A., editors. Oil Crops of the World. Their Breeding and Utilization. New York, USA: Mc. Graw-Hill, Inc.; 1989, pp 22-37.
-
(1989)
Oil Crops of the World. Their Breeding and Utilization
, pp. 22-37
-
-
Appelqvist, L.1
-
46
-
-
84994997942
-
Protective effect of antioxidants against free radical-mediated lipid peroxidation induced by DON or T-2 toxin
-
Rizzo A.; Atroshi F.; Ahotupa, M.; Sankari, S.; Elovara, E. Protective effect of antioxidants against free radical-mediated lipid peroxidation induced by DON or T-2 toxin. Journal of the American Veterinary Medical Association, 1994, 41, 81-90.
-
(1994)
Journal of the American Veterinary Medical Association
, vol.41
, pp. 81-90
-
-
Rizzo, A.1
Atroshi, F.2
Ahotupa, M.3
Sankari, S.4
Elovara, E.5
-
47
-
-
0032538806
-
Oxidative damage and fumonisin B1 induced toxicity in primary rat hepatocytes and rat liver in vivo
-
Abel, S.; Gelderblom, W. Oxidative damage and fumonisin B1 induced toxicity in primary rat hepatocytes and rat liver in vivo. Toxicology, 1998, 131, 121-131.
-
(1998)
Toxicology
, vol.131
, pp. 121-131
-
-
Abel, S.1
Gelderblom, W.2
-
48
-
-
0032557111
-
Effects of fumonisin B1 on lipid peroxidation in membranes
-
Yin, J.; Smith, M.; Eppley, R.; Page, S.; Sphon, J. Effects of fumonisin B1 on lipid peroxidation in membranes. Biochemical and Biophysical Acta, 1998, 1371, 134-142.
-
(1998)
Biochemical and Biophysical Acta
, pp. 134-142
-
-
Yin, J.1
Smith, M.2
Eppley, R.3
Page, S.4
Sphon, J.5
-
49
-
-
0032909122
-
Selective toxicity of ochratoxin A in primary cultures from different brain regions
-
Belmadani, A.; Steyn, P.; Tramu, G.; Betbeder, A.; Baudrimont, I.; Creppy, E. Selective toxicity of ochratoxin A in primary cultures from different brain regions. Archives of Toxicology, 1999, 73, 108-114.
-
(1999)
Archives of Toxicology
, vol.73
, pp. 108-114
-
-
Belmadani, A.1
Steyn, P.2
Tramu, G.3
Betbeder, A.4
Baudrimont, I.5
Creppy, E.6
-
50
-
-
0035873971
-
Oxidative damage and stress response from ochratoxin A exposure in rats
-
Gauthier, J.; Holzhaeuser, D.; Markovic, J.; Gremaud, E.; Schilter, B.; Turesky, R. Oxidative damage and stress response from ochratoxin A exposure in rats. Free Radical Biology and Medicine, 2001, 30, 1089-1098.
-
(2001)
Free Radical Biology and Medicine
, vol.30
, pp. 1089-1098
-
-
Gauthier, J.1
Holzhaeuser, D.2
Markovic, J.3
Gremaud, E.4
Schilter, B.5
Turesky, R.6
-
51
-
-
84966524148
-
Effects of feeding T-2 toxin and deoxynivalenol on DNA and GSH contents of brain and spleen of rats supplement with vitamin E and C and selenium combination
-
Atroshi, F.; Rizzo, A.; Biese, I.; Lindberg, L.; Saloniemi, H. Effects of feeding T-2 toxin and deoxynivalenol on DNA and GSH contents of brain and spleen of rats supplement with vitamin E and C and selenium combination. Journal of Animal Physiology and Animal Nutrition, 1995, 74, 157-164.
-
(1995)
Journal of Animal Physiology and Animal Nutrition
, vol.74
, pp. 157-164
-
-
Atroshi, F.1
Rizzo, A.2
Biese, I.3
Lindberg, L.4
Saloniemi, H.5
-
52
-
-
0032189253
-
Effects of tamoxifen, melatonin, coenzyme Q10 and L-carnitine supplementation on bacterial growth in the presence of mycotoxins
-
Atroshi, F.; Rizzo, A.; Westermarch, T.; Ali-Vehmas, T. Effects of tamoxifen, melatonin, coenzyme Q10 and L-carnitine supplementation on bacterial growth in the presence of mycotoxins. Pharmacology Research, 1998, 38, 289-295.
-
(1998)
Pharmacology Research
, vol.38
, pp. 289-295
-
-
Atroshi, F.1
Rizzo, A.2
Westermarch, T.3
Ali-Vehmas, T.4
-
53
-
-
0032585748
-
Fumonisin B1 induced DNA damage in rat liver and spleen: effects of pretreatment with coenzyme Q10, L-carnitine, a tocoferol and selenium
-
Atroshi, F.; Rizzo, A.; Biese, I.; Veijalainen, P.; Saloniemi, H.; Sankari, S. Fumonisin B1 induced DNA damage in rat liver and spleen: effects of pretreatment with coenzyme Q10, L-carnitine, a tocoferol and selenium. Pharmacology Research, 1999, 40, 459-467.
-
(1999)
Pharmacology Research
, vol.40
, pp. 459-467
-
-
Atroshi, F.1
Rizzo, A.2
Biese, I.3
Veijalainen, P.4
Saloniemi, H.5
Sankari, S.6
-
54
-
-
0034279692
-
Significance of apoptosis and its relationship to antioxidants alter ochratoxin A administration in mice
-
Atroshi, F.; Biese, I.; Saloniemi, H.; Ali-Vehmas, T.; Saari, S.; Rizzo, A. Significance of apoptosis and its relationship to antioxidants alter ochratoxin A administration in mice. Journal of Pharmacology Science, 2000, 3, 281-291.
-
(2000)
Journal of Pharmacology Science
, vol.3
, pp. 281-291
-
-
Atroshi, F.1
Biese, I.2
Saloniemi, H.3
Ali-Vehmas, T.4
Saari, S.5
Rizzo, A.6
-
56
-
-
0344732375
-
The contribution of plant food antioxidants to human health
-
Ramarathnam, N.; Osawaka, T.; Ochi, H.; Kawakishi, S. The contribution of plant food antioxidants to human health. Trends in Food Science and Technology, 1995, 61, 75-82.
-
(1995)
Trends in Food Science and Technology
, vol.61
, pp. 75-82
-
-
Ramarathnam, N.1
Osawaka, T.2
Ochi, H.3
Kawakishi, S.4
-
57
-
-
0032984223
-
Antiaflatoxigenic activity of eugenol is due to inhibition of lipid peroxidation
-
Jayashree, T.; Subramanian, C. Antiaflatoxigenic activity of eugenol is due to inhibition of lipid peroxidation. Letters in Appied Microbiology, 1999, 28, 79-183.
-
(1999)
Letters in Appied Microbiology
, vol.28
, pp. 79-183
-
-
Jayashree, T.1
Subramanian, C.2
-
58
-
-
0031635497
-
Comparative antibacterial and antifungal effects of some phenolic compounds
-
Aziz, N.; Farag, S.; Mousa, L.; Abo-Zaid, M. Comparative antibacterial and antifungal effects of some phenolic compounds. Microbioscience, 1998, 93, 43-54.
-
(1998)
Microbioscience
, vol.93
, pp. 43-54
-
-
Aziz, N.1
Farag, S.2
Mousa, L.3
Abo-Zaid, M.4
-
59
-
-
0034715184
-
Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil
-
Nielsen, P.; Ríos, R. Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil. International Journal of Food Microbiology, 2000, 60, 219-229.
-
(2000)
International Journal of Food Microbiology
, vol.60
, pp. 219-229
-
-
Nielsen, P.1
Ríos, R.2
-
60
-
-
0542376410
-
Inhibition of growth and flatoxin production in Aspergillus parasiticus NRRL 2999 by Garcinia kola
-
Adegoke, G.; Olojede, F.; Engelhardt, G.; Walnoefer, P. Inhibition of growth and aflatoxin production in Aspergillus parasiticus NRRL 2999 by Garcinia kola. Advance Journal of Food Science and Technology, 1996, 18, 84-86.
-
(1996)
Advance Journal of Food Science and Technology
, vol.18
, pp. 84-86
-
-
Adegoke, G.1
Olojede, F.2
Engelhardt, G.3
Walnoefer, P.4
-
61
-
-
18144395864
-
-
Joseph, G.; Jayaprakasha, G.; Selvi, A.; Jena, B.; Sakariah, K. Antiaflatoxigenic and antioxidant activities of Garcinia extracts International Journal of Food Microbiology, 2005, 101, 153-172.
-
(2005)
Antiaflatoxigenic and antioxidant activities of Garcinia extracts International Journal of Food Microbiology
, vol.101
, pp. 153-172
-
-
Joseph, G.1
Jayaprakasha, G.2
Selvi, A.3
Jena, B.4
Sakariah, K.5
-
62
-
-
0002133525
-
Antioxidants from cereals and legumes
-
In: Shahidi, F., editor, Champaing, IL, France: AOCS Press
-
White, P.; Xing, Y. Antioxidants from cereals and legumes. In: Shahidi, F., editor. Natural antioxidants, chemistry, health effects and applications. Champaing, IL, France: AOCS Press; 1997; pp 25-63.
-
(1997)
Natural antioxidants, chemistry, health effects and applications
, pp. 25-63
-
-
White, P.1
Xing, Y.2
-
63
-
-
0002682624
-
Minimum inhibitory concentration of esters of p-parahydroxybenzoic acid (paraben) combinations against toxigenic fungi
-
Thompson D. Minimum inhibitory concentration of esters of p-parahydroxybenzoic acid (paraben) combinations against toxigenic fungi. Journal of Food Protection, 1994, 57, 133-135.
-
(1994)
Journal of Food Protection
, vol.57
, pp. 133-135
-
-
Thompson, D.1
-
64
-
-
0001349118
-
Evolution of antioxidant activity during kitning: role of insoluble bound phenolic acids of barley and malt
-
Maillard, M.; Berset, C. Evolution of antioxidant activity during kitning: role of insoluble bound phenolic acids of barley and malt. Journal of Agricultural and Food Chemistry, 1995, 43, 1789-1793.
-
(1995)
Journal of Agricultural and Food Chemistry
, vol.43
, pp. 1789-1793
-
-
Maillard, M.1
Berset, C.2
-
65
-
-
0033796165
-
Effect of commercial processing on antioxidants in rice bran
-
Lloyd, B.; Siebenmorgen, T.; Beers, K. Effect of commercial processing on antioxidants in rice bran. Cereal Chemistry, 2000, 77, 551-555.
-
(2000)
Cereal Chemistry
, vol.77
, pp. 551-555
-
-
Lloyd, B.1
Siebenmorgen, T.2
Beers, K.3
-
66
-
-
0035873049
-
Diferulates as structural components in soluble and insoluble cereal dietary fibre
-
Bunzel, M.; Ralp, J.; Martia, J.; Hatiel, R.; Steinhart, H. Diferulates as structural components in soluble and insoluble cereal dietary fibre. Journal of the Science of Food and Agriculture, 2000, 81, 653-660.
-
(2000)
Journal of the Science of Food and Agriculture
, vol.81
, pp. 653-660
-
-
Bunzel, M.1
Ralp, J.2
Martia, J.3
Hatiel, R.4
Steinhart, H.5
-
68
-
-
4043115588
-
Ferulic acid: pharmaceutical functions, preparations and applications in food
-
Ou, S.; Kwok, K-C. Ferulic acid: pharmaceutical functions, preparations and applications in food. Journal of the Science of Food and Agriculture, 2004, 84, 1261-1269.
-
(2004)
Journal of the Science of Food and Agriculture
, vol.84
, pp. 1261-1269
-
-
Ou, S.1
Kwok, K.-C.2
-
69
-
-
84892331207
-
Control of Aspergillus growth and aflatoxin production using antioxidants at different conditions of water activity and pH
-
Nesci, A.; Rodriguez, M.; Etcheverry, M. Control of Aspergillus growth and aflatoxin production using antioxidants at different conditions of water activity and pH. Journal of Applied and Microbiology, 2003, 94, 1-9.
-
(2003)
Journal of Applied and Microbiology
, vol.94
, pp. 1-9
-
-
Nesci, A.1
Rodriguez, M.2
Etcheverry, M.3
-
70
-
-
33746446181
-
Comportamiento ecofisiológico de Aspergillus section Flavi en el agroecosistema de maíz, estrategias de prevención biológicas y químicas
-
70 Universidad Nacional de Río Cuarto, Argentina
-
70 Nesci, A. Comportamiento ecofisiológico de Aspergillus section Flavi en el agroecosistema de maíz, estrategias de prevención biológicas y químicas. PhD Thesis, Universidad Nacional de Río Cuarto, Argentina, 2005.
-
(2005)
PhD Thesis
-
-
Nesci, A.1
-
71
-
-
40649125792
-
Effect of synthetic antioxidants on stored maize grain mycoflora in situ
-
Nesci, A.; Ferrari, L.; Etcheverry, M. Effect of synthetic antioxidants on stored maize grain mycoflora in situ. Journal of the Science of Food and Agriculture, 2008, 88, 797-804.
-
(2008)
Journal of the Science of Food and Agriculture
, vol.88
, pp. 797-804
-
-
Nesci, A.1
Ferrari, L.2
Etcheverry, M.3
-
72
-
-
24044526227
-
In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B1 accumulation by peanut Aspergillus section Flavi
-
Passone, M.; Resnik, S.; Etcheverry, M. In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B1 accumulation by peanut Aspergillus section Flavi. Journal of Applied Microbiology, 2005, 99, 682-691.
-
(2005)
Journal of Applied Microbiology
, vol.99
, pp. 682-691
-
-
Passone, M.1
Resnik, S.2
Etcheverry, M.3
-
73
-
-
34547789251
-
Potential use phenolic antioxidants on peanut for control growth and aflatoxin B1 accumulation by Aspergillus flavus and Aspergillus parasiticus
-
Passone, M.; Resnik, S.; Etcheverry, M. Potential use phenolic antioxidants on peanut for control growth and aflatoxin B1 accumulation by Aspergillus flavus and Aspergillus parasiticus. Journal of the Science of Food and Agriculture, 2007, 87, 2121-2130.
-
(2007)
Journal of the Science of Food and Agriculture
, vol.87
, pp. 2121-2130
-
-
Passone, M.1
Resnik, S.2
Etcheverry, M.3
-
74
-
-
34547532447
-
Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains
-
Passone, M.; Resnik, S.; Etcheverry, M. Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains. International Journal of Food Microbiology, 2007, 118, 8-14.
-
(2007)
International Journal of Food Microbiology
, vol.118
, pp. 8-14
-
-
Passone, M.1
Resnik, S.2
Etcheverry, M.3
-
76
-
-
2942720532
-
The effect of EDTA and citric acid on phytoremediation of Cd, Cr and Ni from soil using Helianthus annuus
-
Turgut, C.; Kati Pepe, M.; Cutright, T. The effect of EDTA and citric acid on phytoremediation of Cd, Cr and Ni from soil using Helianthus annuus. Environmental Pollution, 2004, 1, 147-154.
-
(2004)
Environmental Pollution
, vol.1
, pp. 147-154
-
-
Turgut, C.1
Kati Pepe, M.2
Cutright, T.3
-
77
-
-
0033574753
-
Binding of the C6-zinc cluster protein, AFLR, to the promoters of aflatoxin pathway biosynhesis genes in Aspergillus parasiticus
-
Erhlich, K.; Montalbano, B.; Cary, J. Binding of the C6-zinc cluster protein, AFLR, to the promoters of aflatoxin pathway biosynhesis genes in Aspergillus parasiticus. Gene, 1999, 230, 249-257.
-
(1999)
Gene
, vol.230
, pp. 249-257
-
-
Erhlich, K.1
Montalbano, B.2
Cary, J.3
-
79
-
-
84892285172
-
Sigma-Aldrich
-
Available from
-
Sigma-Aldrich 2006. Available from: http/www.sigma-aldrich.com.ar.
-
(2006)
-
-
-
80
-
-
35348856891
-
The potential of food grade antioxidants in the control of Aspergillus section Flavi, interrelated mycoflora and aflatoxin B1 accumulation on peanut grains
-
Passone, M; Resnik, S.; Etcheverry, M. The potential of food grade antioxidants in the control of Aspergillus section Flavi, interrelated mycoflora and aflatoxin B1 accumulation on peanut grains. Food Control, 2008, 19, 364-371.
-
(2008)
Food Control
, vol.19
, pp. 364-371
-
-
Passone, M.1
Resnik, S.2
Etcheverry, M.3
-
81
-
-
34548294212
-
Residue levels of food-grade antioxidants in postharvest treated in-pod peanuts during five months of storage
-
Passone, M.; Funes, G.; Resnik, S.; Etcheverry, M. Residue levels of food-grade antioxidants in postharvest treated in-pod peanuts during five months of storage. Food Chemistry, 2008, 106, 691-697.
-
(2008)
Food Chemistry
, vol.106
, pp. 691-697
-
-
Passone, M.1
Funes, G.2
Resnik, S.3
Etcheverry, M.4
-
82
-
-
54349112673
-
Impact of food grade antioxidants on peanut pods and seeds mycoflora in storage system from Córdoba, Argentina
-
Passone, M.; Bluma, R.; Nesci, A.; Resnik, S.; Etcheverry, M. Impact of food grade antioxidants on peanut pods and seeds mycoflora in storage system from Córdoba, Argentina. Journal of Food Safety, 2008, 28, 550-566.
-
(2008)
Journal of Food Safety
, vol.28
, pp. 550-566
-
-
Passone, M.1
Bluma, R.2
Nesci, A.3
Resnik, S.4
Etcheverry, M.5
-
83
-
-
34447513208
-
-
In: Samson R.; Hoekstra, E.S., editors, The Netherlands: Posen and Looyen, Wageningen
-
Samson, R.; Hoekstra, E.S.; Frisvad, J.C.; Filtenborg, O. In: Samson R.; Hoekstra, E.S., editors. Introduction to Food and Airborne Fungi. The Netherlands: Posen and Looyen, Wageningen; 2002.
-
(2002)
Introduction to Food and Airborne Fungi
-
-
Samson, R.1
Hoekstra, E.S.2
Frisvad, J.C.3
Filtenborg, O.4
-
84
-
-
70449674776
-
Food-grade antioxidants for control of Aspergillus section Flavi and interrelated mycoflora of stored peanuts with different water activities
-
Passone, M.; Doprado M.; Etcheverry, M. Food-grade antioxidants for control of Aspergillus section Flavi and interrelated mycoflora of stored peanuts with different water activities. World Mycotoxin Journal, 2009, 2, 399-407.
-
(2009)
World Mycotoxin Journal
, vol.2
, pp. 399-407
-
-
Passone, M.1
Doprado, M.2
Etcheverry, M.3
-
85
-
-
33746409025
-
Control of Aspergillus growth and aflatoxin production using natural maize phytochemicals at different conditions of water activity
-
Nesci, A.; Etcheverry, M. Control of Aspergillus growth and aflatoxin production using natural maize phytochemicals at different conditions of water activity. Pest Management Science, 2006, 62, 775-784.
-
(2006)
Pest Management Science
, vol.62
, pp. 775-784
-
-
Nesci, A.1
Etcheverry, M.2
-
86
-
-
60549100925
-
Effect of natural maize phytochemicals on Aspergillus section Flavi sclerotia characteristics under different conditions of growth media and water potential
-
Nesci, A.; Etcheverry, M. Effect of natural maize phytochemicals on Aspergillus section Flavi sclerotia characteristics under different conditions of growth media and water potential. Fungal Ecology, 2009, 2, 44-51.
-
(2009)
Fungal Ecology
, vol.2
, pp. 44-51
-
-
Nesci, A.1
Etcheverry, M.2
-
87
-
-
34250805347
-
Natural maize phenolic acids for control aflatoxigenic fungi on maize
-
Nesci, A.; Gsponer, N.; Etcheverry, M. Natural maize phenolic acids for control aflatoxigenic fungi on maize. Journal of Food Science, 2007, 72, M180-M185.
-
(2007)
Journal of Food Science
, vol.72
, pp. 180-185
-
-
Nesci, A.1
Gsponer, N.2
Etcheverry, M.3
-
88
-
-
70350347691
-
Natural maize phytochemicals as fungal preservatives in non-sterilized maize grain
-
Nesci, A.; Marín, S.; Etcheverry, M.; Sanchis, V. Natural maize phytochemicals as fungal preservatives in non-sterilized maize grain. World Mycotoxin Journal, 2009, 2, 305-312.
-
(2009)
World Mycotoxin Journal
, vol.2
, pp. 305-312
-
-
Nesci, A.1
Marín, S.2
Etcheverry, M.3
Sanchis, V.4
|