-
1
-
-
0001935683
-
Incidence of aflatoxin, zearalenone and deoxynivalenol on corn in Argentina
-
Chulze S, Bertinetti C, Dalcero A, Etcheverry M, Farnochi C, Torres A, et al, Incidence of aflatoxin, zearalenone and deoxynivalenol on corn in Argentina. Mycot Res 5:9-11 (1989).
-
(1989)
Mycot Res
, vol.5
, pp. 9-11
-
-
Chulze, S.1
Bertinetti, C.2
Dalcero, A.3
Etcheverry, M.4
Farnochi, C.5
Torres, A.6
-
2
-
-
0030020619
-
A survey of the natural occurrence of aflatoxin and zearalenone in Argentina field maize 1983-1994
-
Resnik S, Neira S, Pacin A, Martinez E, Apro N and Latreite S, A survey of the natural occurrence of aflatoxin and zearalenone in Argentina field maize 1983-1994. Food Addit Cont 13:115-120 (1996).
-
(1996)
Food Addit Cont
, vol.13
, pp. 115-120
-
-
Resnik, S.1
Neira, S.2
Pacin, A.3
Martinez, E.4
Apro, N.5
Latreite, S.6
-
3
-
-
0030729958
-
Natural co-occurrence of Fusarium species (section Liseola) and Aspergillus flavus group species, fumonisin and aflatoxin in Argentinian corn
-
Torres A, Ramirez ML, Reynoso MM, Rodríguez M and Chulze S, Natural co-occurrence of Fusarium species (section Liseola) and Aspergillus flavus group species, fumonisin and aflatoxin in Argentinian corn. Cer Res Comm 25:389-391 (1997).
-
(1997)
Cer Res Comm
, vol.25
, pp. 389-391
-
-
Torres, A.1
Ramirez, M.L.2
Reynoso, M.M.3
Rodríguez, M.4
Chulze, S.5
-
6
-
-
0032538806
-
1-induced toxicity in primary rat hepatocytes and rat liver in vivo
-
1-induced toxicity in primary rat hepatocytes and rat liver in vivo. Toxicology 131:121-131 (1998).
-
(1998)
Toxicology
, vol.131
, pp. 121-131
-
-
Abel, S.1
Gelderblom, W.C.2
-
7
-
-
0032909122
-
Selective toxicity of ochratoxin A in primary cultures from different brain regions
-
Belmadani A, Steyn PS, Tramu G, Betbeder AM, Baudrimont I and Creppy EE, Selective toxicity of ochratoxin A in primary cultures from different brain regions. Arch Toxicol 73:108-114 (1999).
-
(1999)
Arch Toxicol
, vol.73
, pp. 108-114
-
-
Belmadani, A.1
Steyn, P.S.2
Tramu, G.3
Betbeder, A.M.4
Baudrimont, I.5
Creppy, E.E.6
-
8
-
-
0035873971
-
Oxidative damage and stress response from ochratoxin A exposure in rats
-
Gautier JC, Holzhaeuser D, Markovic J, Gremaud E, Schilter B and Turesky RJ, Oxidative damage and stress response from ochratoxin A exposure in rats. Free Radic Biol Med 30:1089-1098 (2001).
-
(2001)
Free Radic Biol Med
, vol.30
, pp. 1089-1098
-
-
Gautier, J.C.1
Holzhaeuser, D.2
Markovic, J.3
Gremaud, E.4
Schilter, B.5
Turesky, R.J.6
-
9
-
-
84994997942
-
Protective effect of antioxidants against free radical-mediated lipid peroxidation induced by DON or T-2 toxin
-
Rizzo AF, Atroshi F, Ahotupa M, Sankari S and Elovaara E, Protective effect of antioxidants against free radical-mediated lipid peroxidation induced by DON or T-2 toxin. J Vet Med Assoc 41:81-90 (1994).
-
(1994)
J Vet Med Assoc
, vol.41
, pp. 81-90
-
-
Rizzo, A.F.1
Atroshi, F.2
Ahotupa, M.3
Sankari, S.4
Elovaara, E.5
-
11
-
-
0035141604
-
Dietary strategies to counteract the effects of mycotoxins: A review
-
Galvano F, Piva A, Ritieni A and Galvano G, Dietary strategies to counteract the effects of mycotoxins: a review. J Food Protec 64:120-131 (2001).
-
(2001)
J Food Protec
, vol.64
, pp. 120-131
-
-
Galvano, F.1
Piva, A.2
Ritieni, A.3
Galvano, G.4
-
12
-
-
84966524148
-
Effects of feeding T-2 toxin and deoxynivalenol on DNA and GSH contents of brain and spleen of rats supplemented with vitamin E and C and selenium combination
-
Atroshi F, Rizzo A, Biese I, Lindberg LA and Saloniemi H, Effects of feeding T-2 toxin and deoxynivalenol on DNA and GSH contents of brain and spleen of rats supplemented with vitamin E and C and selenium combination. J Anim Physiol Anim Nutr 74:157-164 (1995).
-
(1995)
J Anim Physiol Anim Nutr
, vol.74
, pp. 157-164
-
-
Atroshi, F.1
Rizzo, A.2
Biese, I.3
Lindberg, L.A.4
Saloniemi, H.5
-
13
-
-
0032189253
-
Effects of tamoxifen, melatonin, coenzyme Q10 and L-carnitine supplementation on bacterial growth in the presence of mycotoxins
-
Atroshi F, Rizzo A, Westermarck T and Ali-Vehmas T, Effects of tamoxifen, melatonin, coenzyme Q10 and L-carnitine supplementation on bacterial growth in the presence of mycotoxins. Pharm Res 38:289-295 (1998).
-
(1998)
Pharm Res
, vol.38
, pp. 289-295
-
-
Atroshi, F.1
Rizzo, A.2
Westermarck, T.3
Ali-Vehmas, T.4
-
14
-
-
0032585748
-
Fumonisin Bj-induced DNA damage in rat liver and spleen: Effects of pretreatment with coenzyme Q10, L-carnitine, α-tocopherol and selenium
-
Atroshi F, Rizzo A, Biese I, Veijalainen P, Saloniemi H, Sankari S, et al, Fumonisin Bj-induced DNA damage in rat liver and spleen: effects of pretreatment with coenzyme Q10, L-carnitine, α-tocopherol and selenium. Pharm Res 40:459-467 (1999).
-
(1999)
Pharm Res
, vol.40
, pp. 459-467
-
-
Atroshi, F.1
Rizzo, A.2
Biese, I.3
Veijalainen, P.4
Saloniemi, H.5
Sankari, S.6
-
15
-
-
0034279692
-
Significance of apoptosis and its relationship to antioxidants alter ochratoxin A administration in mice
-
Atroshi F, Biese I, Saloniemi H, Ali-Vehmas T, Saari S, Rizzo A, et al, Significance of apoptosis and its relationship to antioxidants alter ochratoxin A administration in mice. J Pharm Pharmaceut Sci 3:281-291 (2000).
-
(2000)
J Pharm Pharmaceut Sci
, vol.3
, pp. 281-291
-
-
Atroshi, F.1
Biese, I.2
Saloniemi, H.3
Ali-Vehmas, T.4
Saari, S.5
Rizzo, A.6
-
16
-
-
0003498878
-
-
Jackson LS, DeVries JW and Bullerman LB (eds), Plenum Press, New York
-
Jackson LS, DeVries JW and Bullerman LB (eds), Fumonisins in Foods. Plenum Press, New York, 397 pp. (1996).
-
(1996)
Fumonisins in Foods
-
-
-
17
-
-
0001601036
-
Industrial and farm detoxification processes for mycotoxins
-
Scott PM, Industrial and farm detoxification processes for mycotoxins. Revue Méd Vét 149:543-548 (1998).
-
(1998)
Revue Méd Vét
, vol.149
, pp. 543-548
-
-
Scott, P.M.1
-
18
-
-
0031635497
-
Comparative antibacterial and antifungal effects of some phenolic compounds
-
Aziz NH, Farag SE, Mousa LAA and Abo-Zaid MA, Comparative antibacterial and antifungal effects of some phenolic compounds. Microbioscience 93:43-54 (1998).
-
(1998)
Microbioscience
, vol.93
, pp. 43-54
-
-
Aziz, N.H.1
Farag, S.E.2
Mousa, L.A.A.3
Abo-Zaid, M.A.4
-
20
-
-
0033403428
-
Inhibition of aflatoxin biosynthesis by phenolic compounds
-
Hua SST, Grosjean OK and Baker JL, Inhibition of aflatoxin biosynthesis by phenolic compounds. Lett Appl Microbiol 29:289-291 (1999).
-
(1999)
Lett Appl Microbiol
, vol.29
, pp. 289-291
-
-
Hua, S.S.T.1
Grosjean, O.K.2
Baker, J.L.3
-
21
-
-
0034715184
-
Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil
-
Nielsen PV and Rios R, Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil. Internat J Food Microbiol 60:219-229 (2000).
-
(2000)
Internat J Food Microbiol
, vol.60
, pp. 219-229
-
-
Nielsen, P.V.1
Rios, R.2
-
22
-
-
0032984223
-
Antiaflatoxigenic activity of eugenol is due to inhibition of lipid peroxidation
-
Jayashree T and Subramanyam C, Antiaflatoxigenic activity of eugenol is due to inhibition of lipid peroxidation. Lett Appl Microbiol 28:179-183 (1999).
-
(1999)
Lett Appl Microbiol
, vol.28
, pp. 179-183
-
-
Jayashree, T.1
Subramanyam, C.2
-
24
-
-
5644267888
-
A chromatographic method for estimating growth by glucosamine analysis of diseased tissues
-
Stahmann MA, Abramson P and Wu L, A chromatographic method for estimating growth by glucosamine analysis of diseased tissues. Biochem Physiol Pflanz 168:267-276 (1975).
-
(1975)
Biochem Physiol Pflanz
, vol.168
, pp. 267-276
-
-
Stahmann, M.A.1
Abramson, P.2
Wu, L.3
-
27
-
-
0007157767
-
Granados, self-inhibitors of fungal spore germination
-
Wiley, New York
-
Weber DJ and Hess WH, Granados, self-inhibitors of fungal spore germination, in The Fungal Spore: Form and Function. Wiley, New York, pp. 73-100 (1976).
-
(1976)
The Fungal Spore: Form and Function
, pp. 73-100
-
-
Weber, D.J.1
Hess, W.H.2
-
28
-
-
2642709531
-
Uredospore wall digestion during germination independent of molecular synthesis
-
Hess SL, Allen PJ and Lester H, Uredospore wall digestion during germination independent of molecular synthesis. Physiol Plant Pathol 9:265-272 (1976).
-
(1976)
Physiol Plant Pathol
, vol.9
, pp. 265-272
-
-
Hess, S.L.1
Allen, P.J.2
Lester, H.3
-
29
-
-
0002133525
-
Antioxidants from cereals and legumes
-
ed. by Shahidi F. AOCS Press, Champaign, IL
-
White PJ and Xing Y, Antioxidants from cereals and legumes, in Natural Antioxidants, Chemistry, Health Effects, and Applications, ed. by Shahidi F. AOCS Press, Champaign, IL, pp. 25-63 (1997).
-
(1997)
Natural Antioxidants, Chemistry, Health Effects, and Applications
, pp. 25-63
-
-
White, P.J.1
Xing, Y.2
-
30
-
-
0002682624
-
Minimum inhibitory concentration of esters of p-hydroxybenzoic acid (paraben) combinations against toxigenic fungi
-
Thompson DP, Minimum inhibitory concentration of esters of p-hydroxybenzoic acid (paraben) combinations against toxigenic fungi. J Food Prot 57:133-135 (1994).
-
(1994)
J Food Prot
, vol.57
, pp. 133-135
-
-
Thompson, D.P.1
-
31
-
-
0002448298
-
Phenolic compounds in grains
-
Tecnomic Publishing Company Inc., Lancaster, PA
-
Shahidi F and Naczk M, Phenolic compounds in grains, in Food Phenolics: Sources Chemistry, Effects, Applications. Tecnomic Publishing Company Inc., Lancaster, PA, pp. 3-39 (1995).
-
(1995)
Food Phenolics: Sources Chemistry, Effects, Applications
, pp. 3-39
-
-
Shahidi, F.1
Naczk, M.2
-
32
-
-
0001349118
-
Evolution of antioxidant activity during kitning: Role of insoluble bound phenolic acids of barley and malt
-
Maillard MN and Berset C, Evolution of antioxidant activity during kitning: role of insoluble bound phenolic acids of barley and malt. J Agric Food Chem 43:1789-1793 (1995).
-
(1995)
J Agric Food Chem
, vol.43
, pp. 1789-1793
-
-
Maillard, M.N.1
Berset, C.2
-
33
-
-
0033796165
-
Effect of commercial processing on antioxidants in rice bran
-
Lloyd BJ, Siebenmorgen TJ and Beers KW, Effect of commercial processing on antioxidants in rice bran. Cereal Chem 77:551-555 (2000).
-
(2000)
Cereal Chem
, vol.77
, pp. 551-555
-
-
Lloyd, B.J.1
Siebenmorgen, T.J.2
Beers, K.W.3
-
34
-
-
0035873049
-
Diferulates as structural components in soluble and insoluble cereal dietary fibre
-
Bunzel M, Ralph J, Martia JM, Hatfield RD and Steinhart H, Diferulates as structural components in soluble and insoluble cereal dietary fibre. J Sci Food Agric 81:653-660 (2001).
-
(2001)
J Sci Food Agric
, vol.81
, pp. 653-660
-
-
Bunzel, M.1
Ralph, J.2
Martia, J.M.3
Hatfield, R.D.4
Steinhart, H.5
-
35
-
-
0037048727
-
Antioxidant activity of grains
-
Adom KK and Liu RH, Antioxidant activity of grains. J Agric Food Chem 50:6182-6187 (2002).
-
(2002)
J Agric Food Chem
, vol.50
, pp. 6182-6187
-
-
Adom, K.K.1
Liu, R.H.2
-
36
-
-
0042160258
-
Control of Aspergillus growth and aflatoxin production using antioxidants at different conditions of water activity and pH
-
Nesci A, Rodriguez M and Etcheverry M, Control of Aspergillus growth and aflatoxin production using antioxidants at different conditions of water activity and pH. J Appl Microbiol 95:279-287 (2003).
-
(2003)
J Appl Microbiol
, vol.95
, pp. 279-287
-
-
Nesci, A.1
Rodriguez, M.2
Etcheverry, M.3
-
37
-
-
0030428758
-
The production of cyclopiazonic acid by Penicillium commune and cy and clopiazonic acid and aflatoxin by Aspergillus flavus as affected by water activity and temperature on maize grains
-
Gqaleni N, Smith JE and Gettinby G, The production of cyclopiazonic acid by Penicillium commune and cy and clopiazonic acid and aflatoxin by Aspergillus flavus as affected by water activity and temperature on maize grains. Mycopathologia 136:103-108 (1996).
-
(1996)
Mycopathologia
, vol.136
, pp. 103-108
-
-
Gqaleni, N.1
Smith, J.E.2
Gettinby, G.3
-
39
-
-
0032914429
-
1 and cyclopiazonic acid by soil isolates of Aspergillus flavus along a transect within the United States
-
1 and cyclopiazonic acid by soil isolates of Aspergillus flavus along a transect within the United States. Appl Environ Microbiol 65:1444-1449 (1999).
-
(1999)
Appl Environ Microbiol
, vol.65
, pp. 1444-1449
-
-
Horn, B.W.1
Dorner, J.W.2
-
42
-
-
0029973956
-
Multiplex polymerase chain reaction for the detection of potential aflatoxin and sterigmatocystin producing fungi
-
Geisen R, Multiplex polymerase chain reaction for the detection of potential aflatoxin and sterigmatocystin producing fungi. App Microb 19:388-392 (1996).
-
(1996)
App Microb
, vol.19
, pp. 388-392
-
-
Geisen, R.1
-
43
-
-
0028544223
-
2 in corn, almonds, Brazil nuts, peanuts and pistachio nuts: Collaborative study
-
2 in corn, almonds, Brazil nuts, peanuts and pistachio nuts: collaborative study. J AOAC 6:1512-1521 (1994).
-
(1994)
J AOAC
, vol.6
, pp. 1512-1521
-
-
Trucksess, M.W.1
Stack, M.E.2
Nesheim, S.3
Albert, R.H.4
Romer, T.R.5
-
44
-
-
0141747655
-
-
SAS Institute, Cary, NC
-
SAS, SAS System for Windows 6.11. SAS Institute, Cary, NC (1998).
-
(1998)
SAS System for Windows 6.11
-
-
-
45
-
-
0037461995
-
Metabolic profiling of root exudates of Arabidopsis Thaliana
-
Walker TS, Pal Bais H, Halligan KM, Stermitz FR and Vivanco JM, Metabolic profiling of root exudates of Arabidopsis Thaliana. J Agric Food Chem 51:2548-2554 (2003).
-
(2003)
J Agric Food Chem
, vol.51
, pp. 2548-2554
-
-
Walker, T.S.1
Pal Bais, H.2
Halligan, K.M.3
Stermitz, F.R.4
Vivanco, J.M.5
-
46
-
-
0029585910
-
Water activity, temperature and pH effects on growth for Fusarium moniliforme and F. proliferatum isolates from maize
-
Marín S, Sanchis V and Magan N, Water activity, temperature and pH effects on growth for Fusarium moniliforme and F. proliferatum isolates from maize. Can J Microbiol 41:1063-1070 (1995).
-
(1995)
Can J Microbiol
, vol.41
, pp. 1063-1070
-
-
Marín, S.1
Sanchis, V.2
Magan, N.3
-
48
-
-
0023608706
-
Review of compounds affecting the biosynthesis or bioregulation of aflatoxins
-
Zaika LL and Buchanan RL, Review of compounds affecting the biosynthesis or bioregulation of aflatoxins. J Food Prot 50:691-708 (1987).
-
(1987)
J Food Prot
, vol.50
, pp. 691-708
-
-
Zaika, L.L.1
Buchanan, R.L.2
-
49
-
-
0031952976
-
Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grain
-
Marin S, Sanchis V, Sáenz R, Ramos AJ, Vinas I and Magan N, Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grain. J Appl Microbiol 84:25-36 (1998).
-
(1998)
J Appl Microbiol
, vol.84
, pp. 25-36
-
-
Marin, S.1
Sanchis, V.2
Sáenz, R.3
Ramos, A.J.4
Vinas, I.5
Magan, N.6
-
50
-
-
2342592620
-
Osmotic and matric potential effects on growth, sugar alcohol and sugar accumulation by Aspergillus section Flavi strains from Argentina
-
Nesci A, Etcheverry M and Magan N, Osmotic and matric potential effects on growth, sugar alcohol and sugar accumulation by Aspergillus section Flavi strains from Argentina. J Appl Microbiol 96:965-972 (2004).
-
(2004)
J Appl Microbiol
, vol.96
, pp. 965-972
-
-
Nesci, A.1
Etcheverry, M.2
Magan, N.3
-
51
-
-
0041862413
-
Growth and synthesis of aflatoxin by Aspergillus parasiticus in the presence of sorbic acid
-
Yousef AE and Marth EH, Growth and synthesis of aflatoxin by Aspergillus parasiticus in the presence of sorbic acid. J Food Prot 44:741-745 (1981).
-
(1981)
J Food Prot
, vol.44
, pp. 741-745
-
-
Yousef, A.E.1
Marth, E.H.2
-
52
-
-
0041382673
-
Effect of sucrose esters in combination with selected mold inhibitors on growth and aflatoxin production by Aspergillus parasiticus
-
Marshall DL and Bullerman LB, Effect of sucrose esters in combination with selected mold inhibitors on growth and aflatoxin production by Aspergillus parasiticus. J Food Prot 49:378-382 (1986).
-
(1986)
J Food Prot
, vol.49
, pp. 378-382
-
-
Marshall, D.L.1
Bullerman, L.B.2
|