Potential use of phenolic antioxidants on peanut to control growth and aflatoxin B1 accumulation by Aspergillus flavus and Aspergillus parasiticus

Journal of the Science of Food and Agriculture

Volumn 87, Issue 11, 2007, Pages 2121-2130

  Passone, María A ^a   Resnik, Silvia ^b   Etcheverry, Miriam G ^a  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b UNIVERSIDAD NACIONAL DEL CENTRO DE LA PROVINCIA DE BUENOS AIRES   (Argentina)

Author keywords

Antioxidant residue; Aspergillus section Flavi; Chemical control; Peanut; Phenolic antioxidants

Indexed keywords

ARACHIS HYPOGAEA; ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; FUNGI;

EID: 34547789251     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2975     Document Type: Article

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