Preservation of vinegar acetic acid bacteria

Vinegars of the World

Volumn , Issue , 2009, Pages 61-71

  Ndoye, Bassirou ^a   Cleenwerck, Ilse ^b   Destain, Jacqueline ^a   Guiro, Amadou Tidiane ^c   Thonart, Philippe ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

^c Institut de Technologie Alimentaire   (Senegal)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84892255188     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-88-470-0866-3_4     Document Type: Chapter

References (32)

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