Antioxidant abietane diterpenoids from Salvia barrelieri

Food Chemistry

Volumn 102, Issue 4, 2007, Pages 1281-1287

  Kabouche, Ahmed ^a   Kabouche, Zahia ^a   Öztürk, Mehmet ^b,c   Kolak, Ufuk ^b   Topçu, Gülaçti ^d  

^a Universite Mentouri Constantine   (Algeria)

^b ISTANBUL UNIVERSITY   (Turkey)

^c MUGLA SITKI KOCMAN UNIVERSITY   (Turkey)

^d ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

7 Oxoroyleanone 12 methyl ether; Abietane diterpenoids; Antioxidant activity; Lamiaceae; S. barrelieri

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 7 ACETYLHORMINONE; 7 OXOROYLEANONE 12 METHYL ETHER; 7ALPHA ACETOXYROYLEANONE 12 METHYL ETHER; ABIETANE DERIVATIVE; ACETONE; ANTIOXIDANT; BETA CAROTENE; CRYPTOJAPONOL; DITERPENOID; FOOD ADDITIVE; HORMINONE; INUROYLEANOL; LINOLEIC ACID; ROYLEANONE; SUPEROXIDE; UNCLASSIFIED DRUG;

ALGERIA; ANTIOXIDANT ACTIVITY; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; ISOLATION PROCEDURE; LIPID PEROXIDATION; NONHUMAN; PLANT ROOT; PROTON NUCLEAR MAGNETIC RESONANCE; SALVIA; SALVIA BARRELIERI; STRUCTURE ANALYSIS;

LAMIACEAE; SALVIA;

EID: 33846560721     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.07.021     Document Type: Article

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