Isolation and partial characterization of phenol oxidases from Mangifera indica L. sap (latex)

Journal of Molecular Catalysis B: Enzymatic

Volumn 68, Issue 1, 2011, Pages 30-36

  Saby John, K ^a   Bhat, S G ^b   Prasada Rao, U J S ^b  

^a BIRLA INSTITUTE OF TECHNOLOGY AND SCIENCE   (India)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Anacardiaceae; Laccase; Mangifera indica; Mango sap; Peroxidase; Polyphenol oxidase

Indexed keywords

ANACARDIACEAE; LACCASES; MANGIFERA INDICA; MANGO SAP; PEROXIDASE; POLYPHENOL OXIDASE;

CATALYSTS; CHROMATOGRAPHY; ION EXCHANGE; LATEXES; PHENOLS; SUBSTRATES;

ENZYMES;

CATECHOL OXIDASE; LACCASE; LATEX; MONOPHENOL MONOOXYGENASE; PEROXIDASE;

ARTICLE; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME ISOLATION; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYME SUBSTRATE; ION EXCHANGE CHROMATOGRAPHY; MANGO; MOLECULAR WEIGHT; NONHUMAN; PH; PHYSICAL PHASE; POLYACRYLAMIDE GEL ELECTROPHORESIS; SAP FLOW;

ANACARDIACEAE; MANGIFERA INDICA;

EID: 78649334868     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2010.09.004     Document Type: Article

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