Dual enzymatic saccharification of food waste for ethanol fermentation

2011 International Conference on Electrical and Control Engineering, ICECE 2011 - Proceedings

Volumn , Issue , 2011, Pages 4472-4474

  Zhang, Xiangfeng ^a   Richard, Tom ^b  

^a BEIJING NORMAL UNIVERSITY   (China)

^b The Pennsylvania State University   (United States)

Author keywords

enzymatic saccharification; food waste; reducing sugar loss; temperature

Indexed keywords

AMYLOGLUCOSIDASE; EFFECTS OF TEMPERATURE; ENZYMATIC SACCHARIFICATION; ETHANOL FERMENTATION; ETHANOL YIELD; FOOD WASTE; LIMITING FACTORS; MICROBIAL CONTAMINANT; MODEL PREDICTION; MODERATE TEMPERATURE; OPTIMUM CONDITIONS; REDUCING SUGAR LOSS; REDUCING SUGARS; SIMPLEX-LATTICE DESIGN;

ETHANOL; FERMENTATION; OPTIMIZATION; SUGARS; TEMPERATURE;

SACCHARIFICATION;

EID: 80955170632     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/ICECENG.2011.6058308     Document Type: Conference Paper

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