Ethanol production by co-fermentation of hexose and pentose from food wastes using Saccharomyces coreanus and Pichia stipitis

Korean Journal of Chemical Engineering

Volumn 29, Issue 8, 2012, Pages 1038-1043

  Jeong, Seung Mi ^a   Kim, Yong Jin ^b   Lee, Dong Hoon ^a  

^a University of Seoul   (South Korea)

^b Mokpo Maritime University   (South Korea)

Author keywords

Bioethanol; Co fermentation; Food Wastes; Hexose; Pentose

Indexed keywords

EID: 84865550324     PISSN: 02561115     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11814-011-0282-3     Document Type: Article

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