Optimization of thermo-chemical hydrolysis of kitchen wastes

Waste Management

Volumn 33, Issue 3, 2013, Pages 740-745

  Vavouraki, Aikaterini Ioannis ^a   Angelis, Evangelos Michael ^a   Kornaros, Michael ^a  

^a UNIVERSITY OF PATRAS   (Greece)

Author keywords

Bioethanol; Chemical pretreatment; Hydrolysate; Kitchen wastes; Municipal solid wastes; Organic fraction

Indexed keywords

CHEMICAL PRE-TREATMENT; CHEMICAL SOLUTIONS; HYDROLYSATE; KITCHEN WASTE; ORGANIC FRACTIONS; PRE-TREATED WASTES; REPRESENTATIVE SAMPLE; SOLUTE CONCENTRATIONS;

BIOETHANOL; KITCHENS; OPTIMIZATION; SUGARS;

MUNICIPAL SOLID WASTE;

FRUCTOSE; GLUCOSE; HYDROCHLORIC ACID; SODIUM HYDROXIDE; SULFURIC ACID; SULFUROUS ACID;

BIOFUEL; BIOTECHNOLOGY; CONCENTRATION (COMPOSITION); HYDROLYSIS; MUNICIPAL SOLID WASTE; OPTIMIZATION;

ARTICLE; BIOFUEL PRODUCTION; BIOTECHNOLOGY; CATERING SERVICE; CHEMICAL PROCEDURES; CONCENTRATION (PARAMETERS); FOOD; GREECE; HYDROLYSIS; KITCHEN; MUNICIPAL SOLID WASTE; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SOLID WASTE MANAGEMENT; SOLUTE; TEMPERATURE; THERMO CHEMICAL HYDROLYSIS; TIME; WEIGHT;

BIOTECHNOLOGY; CARBOHYDRATES; GARBAGE; GREECE; HYDROCHLORIC ACID; HYDROLYSIS; SOLUTIONS; TEMPERATURE; WASTE MANAGEMENT; WASTE PRODUCTS;

GREECE;

EID: 84875242078     PISSN: 0956053X     EISSN: 18792456     Source Type: Journal    
DOI: 10.1016/j.wasman.2012.07.012     Document Type: Article

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