Relationships of neophobia and pickiness with dietary variety, dietary quality and diabetes management adherence in youth with type 1 diabetes

European Journal of Clinical Nutrition

Volumn 68, Issue 1, 2014, Pages 131-136

  Quick, V ^a   Lipsky, L M ^a   Laffel, L M B ^b   Mehta, S N ^b   Quinn, H ^b   Nansel, T R ^a  

^a EUNICE KENNEDY SHRIVER NATIONAL INSTITUTE OF CHILD HEALTH AND HUMAN DEVELOPMENT   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

Author keywords

dietary quality; dietary variety; neophobia; pickiness; type 1 diabetes; youth

Indexed keywords

POTASSIUM; SATURATED FATTY ACID;

ADOLESCENT; ARTICLE; DIETARY COMPLIANCE; DIETARY INTAKE; DIETARY QUALITY; DIETARY VARIETY; DISEASE MANAGEMENT; FEEDING BEHAVIOR; FEMALE; GLYCEMIC CONTROL; HEALTHY EATING INDEX 2005; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; MAJOR CLINICAL STUDY; MALE; NEOPHOBIA; NUTRIENT RICH FOODS INDEX 9.3; NUTRITIONAL ASSESSMENT; NUTRITIONAL PARAMETERS; PATIENT ATTITUDE; PICKINESS; WHOLE PLANT FOOD DENSITY;

ADOLESCENT; BODY HEIGHT; BODY WEIGHT; CHILD; CHOICE BEHAVIOR; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 1; DIET RECORDS; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD PREFERENCES; HUMANS; MALE; PATIENT COMPLIANCE; QUESTIONNAIRES;

EID: 84891852994     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2013.239     Document Type: Article

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