Detoxification of hemicellulosic hydrolysates from extracted olive pomace by diananofiltration

Process Biochemistry

Volumn 49, Issue 1, 2014, Pages 173-180

  Brás, Teresa ^a,b   Guerra, Vera ^c   Torrado, Ivone ^c   Lourenço, Pedro ^d   Carvalheiro, Florbela ^c   Duarte, Luís C ^c   Neves, Luísa A ^a,e  

^a INSTITUTO POLITÉCNICO DE BEJA   (Portugal)

^b UNIVERSITY OF AVEIRO   (Portugal)

^c LABORATÓRIO NACIONAL DE ENERGIA E GEOLOGIA   (Portugal)

^d UCASUL   (Portugal)

^e UNIVERSIDADE NOVA DE LISBOA   (Portugal)

Author keywords

Diafiltration; Fermentation inhibitors; Hydrolysate detoxification; Nanofiltration; Sustainable membrane processing

Indexed keywords

DIAFILTRATION; FERMENTATION INHIBITORS; HEMICELLULOSIC FRACTIONS; HEMICELLULOSIC HYDROLYSATE; LIGNOCELLULOSIC MATERIAL; MEMBRANE PROCESSING; MEMBRANE SEPARATION PROCESS; YEAST DEBARYOMYCES HANSENII;

AGRICULTURAL WASTES; EXPERIMENTS; FERMENTATION; NANOFILTRATION; SUGAR SUBSTITUTES; YEAST;

DETOXIFICATION;

DEBARYOMYCES HANSENII;

EID: 84891825723     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2013.09.017     Document Type: Article

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