Quantification of polycyclic aromatic hydrocarbons in toasted guaraná (Paullinia cupana) by high-performance liquid chromatography with a fluorescence detector

Food Chemistry

Volumn 152, Issue , 2014, Pages 612-618

  Veiga, L L A ^a   Amorim, H ^a   Moraes, J ^a   Silva, M C ^a   Raices, R S L ^a   Quiterio, S L ^a  

^a INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

Author keywords

Guaran ; High performance liquid chromatography; Polycyclic aromatic hydrocarbons

Indexed keywords

CHEMICAL CONTAMINATION; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NAPHTHALENE; POLYCYCLIC AROMATIC HYDROCARBONS;

DAILY INTAKE; EUROPEAN LEGISLATION; FLUORESCENCE DETECTOR; GUARANA; PAULLINIA CUPANA; POWDER SAMPLES;

CHROMATOGRAPHY;

NAPHTHALENE; PHENANTHRENE; POLYCYCLIC AROMATIC HYDROCARBON;

ARTICLE; BRAZIL; COMPARATIVE STUDY; CONTROLLED STUDY; DIET SUPPLEMENTATION; FLUORESCENCE; FRUIT (STRUCTURE); GUARANA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; NONHUMAN; PLANT SEED; POWDER; SAPONIFICATION; SEED HUSK; ULTRASOUND; ULTRAVIOLET DETECTOR;

GUARANÁ; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; POLYCYCLIC AROMATIC HYDROCARBONS;

BRAZIL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; PAULLINIA; POLYCYCLIC HYDROCARBONS, AROMATIC;

EID: 84891763407     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.154     Document Type: Article

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