Polycyclic aromatic hydrocarbons (PAHs) in raw cane sugar (rapadura) in Brazil

Journal of Food Composition and Analysis

Volumn 24, Issue 3, 2011, Pages 346-350

  Silva, Flavio Soares ^a   Cristale, Joyce ^a,c   Ribeiro, Maria Lucia ^b   Marchi, Mary Rosa Rodrigues de ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b Master Course in Regional Development and Environment   (Brazil)

^c INSTITUTE OF ENVIRONMENTAL ASSESSMENT AND WATER RESEARCH   (Spain)

Author keywords

Fluorescence detector; Food analysis; Food composition; HPLC; Optimization; PAHs; Rapadura; Unrefined dried cane sugar juice; Validation

Indexed keywords

SACCHARUM;

EID: 79955015321     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.08.012     Document Type: Article

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