Compounds from Angelica keiskei with NQO1 induction, DPPH scavenging and α-glucosidase inhibitory activities

Food Chemistry

Volumn 131, Issue 3, 2012, Pages 992-998

  Luo, Liping ^a   Wang, Ruihan ^a   Wang, Xiaojun ^a   Ma, Zhongjun ^a   Li, Ning ^b  

^a Zhejiang University Zijingang Campus   (China)

^b SHENYANG PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

Glucosidase; Angelica keiskei; Chalcones; DPPH; GSH; NQO1

Indexed keywords

ANGELICA KEISKEI; CHALCONES; DPPH; GLUCOSIDASE; GSH; NQO1;

ETHANOL;

BIOASSAY;

(E) 1 (2 HYDROXY 4 METHOXY 3 (3 METHYLBUT 2 ENYL)PHENYL) 3 (4 HYDROXYPHENYL)PROP 2 EN 1 ONE; (E) 1 (2,4 DIHYDROXY 3 (3 METHYLBUT 2 ENYL)PHENYL) 3 (4 HYDROXYPHENYL)PROP 2 EN 1 ONE; (E) 1 (3 ((E) 3,7 DIMETHYLOCTA 2,6 DIENYL) 2,4 DIHYDROXYPHENYL) 3 (4 HYDROXYPHENYL)PROP 2 EN 1 ONE; (E) 1 (3 ((E) 3,7 DIMETHYLOCTA2,6 DIENYL) 2,4 DIHYDROXYPHENYL) 3 (4 HYDROXYPHENYL)PROP 2 EN 1 ONE; (Z) 2 (3 HYDROXYPENT 1 YNYL) 3 (NON 1 ENYL)OXIRAN 2 OL; 1 (3 HYDROXY 10,13 DIMETHYL 2,3,4,7,8,9,10,11,12,13,14,15,16,17 TETRADECAHYDRO 1H CYCLOPENTA[ALPHA]PHENANTHREN 17YL)ETHANONE; 1,1 DIPHENYL 2 PICRYLHYDRAZYL; 10 HYDROXY 8,8 DIMETHYL 2 OXO 9,10 DIHYDROPYRANO[6,5H]CHROMEN 9YL) 3 METHYLBUT 2 ENOATE; 2 (4 HYDROXYPHENYL) 7 METHOXY 8 (3 METHYLBUT 2 ENYL) 2,3 DIHYDROCHROMEN 4 ONE; 4 HYDROXY 3,5,5 TRIMETHYL 4 (1,2,3 TRIHYDROXYBUTYL)CYCLOHEX 2 ENONE; 4 HYDROXYDERRICIN; 7HYDROXY 6 (3 METHYLBUT 2 ENYL) 2H CHROMEN 2 ONE; ALPHA GLUCOSIDASE INHIBITOR; ANGELICA KEISKEI EXTRACT; CHALCONE; CHALCONE DERIVATIVE; CHEMICAL COMPOUND; DIMETHYL SULFOXIDE; FALCARINDIOL; GLUTATHIONE; HERBACEOUS AGENT; ISOBAVACHALCONE; PSORALEN; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE); SCAVENGER; UNCLASSIFIED DRUG; XANTHOANGELOL;

ANGELICA KEISKEI; ARTICLE; BIOASSAY; CHEMICAL REACTION; CONJUGATION; CONTROLLED STUDY; DRUG ACTIVITY; DRUG ISOLATION; DRUG STRUCTURE; ENZYME INDUCTION; ENZYME INHIBITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIVER CELL; MEDICINAL PLANT; NONHUMAN; STRUCTURE ANALYSIS;

ANGELICA KEISKEI;

EID: 80755129107     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.099     Document Type: Article

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