The antidiabetic effect of garlic oil is associated with ameliorated oxidative stress but not ameliorated level of pro-inflammatory cytokines in skeletal muscle of streptozotocin-induced diabetic rats

Journal of Traditional and Complementary Medicine

Volumn 2, Issue 2, 2012, Pages 135-144

  Liu, Cheng Tzu ^a,b   Hsu, Tien Wei ^a   Chen, Ke Ming ^a   Tan, Ya Ping ^a   Lii, Chong Kuei ^c   Sheen, Lee Yan ^d  

^a CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^b CHUNG SHAN MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

^c CHINA MEDICAL UNIVERSITY   (Taiwan)

^d NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Antidiabetic; Antioxidant; Garlic oil; Skeletal muscle; Streptozotocin

Indexed keywords

EID: 84891660930     PISSN: None     EISSN: 22254110     Source Type: Journal    
DOI: 10.1016/S2225-4110(16)30087-6     Document Type: Article

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