Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows

Journal of Animal Science

Volumn 92, Issue 1, 2014, Pages 129-140

  Tous, N ^a   Lizardo, R ^a   Vila B ^a   Gispert, M ^a   Font i Furnols, M ^a   Esteve Garcia, E ^a  

^a IRTA   (Spain)

Author keywords

Amino acid; Back fat; Dietary protein; Fatty acid composition; Intramuscular fat; Lysine

Indexed keywords

FATTY ACID; LYSINE;

ADIPOSE TISSUE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; DIET; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; LIPID METABOLISM; MALE; METABOLISM; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZATION; SKELETAL MUSCLE; SWINE;

ADIPOSE TISSUE; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BODY COMPOSITION; DIET; DIETARY PROTEINS; FATTY ACIDS; LIPID METABOLISM; LYSINE; MALE; MUSCLE, SKELETAL; RANDOM ALLOCATION; SUS SCROFA;

EID: 84891639582     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2012-6222     Document Type: Article

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