Effect of dietary protein source and lysine:DE ratio on growth performance, meat quality, and body composition of growing-finishing pigs

Journal of Animal Science

Volumn 79, Issue 11, 2001, Pages 2857-2865

  Szabo C ^a,d   Jansman, A J M ^b   Babinszky, L ^a   Kanis, E ^c   Verstegen, M W A ^c  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b TNO   (Netherlands)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d NONE   (Hungary)

Author keywords

Digestible Energy; Lysine; Meat Quality; Pigs; Protein Sources

Indexed keywords

LYSINE;

ANIMAL; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; BODY WEIGHT; CALORIC INTAKE; DIET SUPPLEMENTATION; DIGESTION; DRUG EFFECT; FEMALE; GROWTH, DEVELOPMENT AND AGING; ILEUM; MALE; MEAT; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZATION; STANDARD; SWINE; TOMOGRAPHY;

ANIMAL; ANIMAL FEED; BODY COMPOSITION; BODY WEIGHT; DIETARY PROTEINS; DIETARY SUPPLEMENTS; DIGESTION; ENERGY INTAKE; FEMALE; ILEUM; LYSINE; MALE; MEAT; RANDOM ALLOCATION; SUPPORT, NON-U.S. GOV'T; SWINE; TOMOGRAPHY, X-RAY COMPUTED;

EID: 0035513532     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2001.79112857x     Document Type: Article

References (9)

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