Effects of lower dietary lysine and energy content on carcass characteristics and meat quality in growing-finishing pigs

Asian-Australasian Journal of Animal Sciences

Volumn 21, Issue 12, 2008, Pages 1785-1793

  Zhang, Jinxiao ^a   Yin, Jingdong ^a   Zhou, Xuan ^a   Li, Fengna ^a   Ni, Jianjun ^a   Dong, Bing ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Carcass characteristics; Energy; Lysine; Meat quality; Pig

Indexed keywords

SUIDAE;

EID: 59549100114     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2008.80191     Document Type: Article

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